DECEMBER SUBSCRIPTION
Kieni, Kenya
I hope this email finds you well and that your year is peacefully coming to an end. We are really looking forward to next year and taking on new challenges as a roastery.
This month I wanted to share a coffee that captivated me ever since I tasted it from a roastery in Copenhagen, Coffee Collective, in 2014. It was such a distinct expression of Kenyan coffee and I was blown away at how lightly it was roasted, yet how expressive it was. I have since bought a bag of this coffee (roasted) from them each year.
This year, we had the chance to work with this mill and we are looking forward to being able to purchase their coffee each year from here on out. We are lucky enough that the importer we work with has made the connection for us.
I hope that I can create that same experience for other people that I had all those years ago. I would love to roast this coffee in a way that showcases the Kieni mills, made up of some amazing coffee growers.
We are delighted to share this coffee, especially with it being our last one to see the year out.
Happy holidays and we look forward to continuing to share delicious coffees with you in 2023!
Take care as always!
Kindest regards,
Ben