Cascara is the dried skin and pulp of the coffee fruit — the layer that surrounds the seed we normally roast. Traditionally discarded, this fruit carries its own story: sweet, floral, and quietly complex. Ours is sourced through Caravela with the same care as our coffees. The cherries come from the Tolima region, grown by a collective of local smallholders. Utilising cascara is a meaningful way to add value for producers.
Cascara can be brew as a tea, hot or cold.
Full immersion hot brew
Ratio: 1:30
Cascara: 10g
Water: 300g
Water temp: 90c
Brew time: 8 minutes
Cold brew concentrate
Ratio: 1:15
Cascara: 50g
Water: 750g
Water temp: 20c (room temp)
Brew time: 12- 18 hours
