*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.
Country- Colombia Region - Gaintania Producer/s-Floralba Apio Washing Station- On the farm Processing- Washed with extended wet fermentation Varietal/s- Castillo, Caturra, Colombia Altitude- 1800 MASL Harvest- OCT 2021
Flavour Notes- Dark cherry, chocolate & butterscotch
**FOR USE WITH MILK**
This is our staple coffee for pairing with milk. It is a coffee that was produced by a lady called Floralba, in the remote region of Gaitania, Colombia. Her main form of income is her coffee and we purchased her whole harvest for Brighter in Stanmore, Sydney. Each year we will work to grow closer and make sure we are adding value in the supply chain. We wanted to partner with her because she and us believe that there is a future in coffee growing. It is a wash processed coffee that is made of the Caturra, Castillo and Colombia varietals. We roast it to be sweet and harmonious with milk.
Espresso Recipe: 1:2.8 ratio In: 20 grams dry dose Out: 56 grams beverage weight output Time: Contact time of 26+ seconds
Filter Recipe: 1:16.5 ratio In: 20 grams dry coffee Out: 330 grams brewing water Time: 2:45-3:15 minutes