In a land where the clean, most vibrant washed coffees are grown is a deviation to the status-quo, a chance for a special natural-processed coffee to be born. Endebess Estate is where this happens, natural Kenyan coffees are pretty rare. The cup profile still honours the typical profile of a Kenyan coffee, but with a twist.
Espresso Recipe: 1:3 ratio In: 20 grams dry dose Out: 60 grams beverage weight output Time: contact time of 26+ seconds
Filter Recipe: 1:16.5 ratio In: 20 grams dry coffee Out: 330 grams brewing water Time: 2:45-3:15 minutes