*We roast every Tuesday. All orders placed before Monday 6:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.
Country- Colombia Region - Inzá, Cauca Producer/s- Faber Mulcue Processing- Fully-washed & sun-dried Varietal/s- Caturra, Castillo, San Bernadino Grade - ML (Micro-lot) Altitude- 2017 MASL Harvest- November 2020
Flavour Notes- Pink lady apple, grape, & honey
We are sooo lucky to be able to work with importers that give us access to some amazing producers. We feel even more lucky to be able to get to purchase from the same producers multiple times. Thank you Caravela (Green coffee importer)!
Last harvest of Jose Faber's coffee was such a pleasure to roast and was even more of a pleasure to brew. We had some really amazing feedback and it solidified what we really love about working with a variety of coffee regions in Colombia. The coffee was distinctly brighter, crisper and had more intense juicy fruit than most Colombias we have had. The coffee is reminiscent of East African coffees acidity.
We know that in order for the coffee to be so incredible each year, Faber must really pour a lot of time and energy into his farm. We is blessed with high attitude and great land, but he is really doing something special up there. Hope we can do justice and bring it to your cup also.
We Espresso Recipe: 1:3 ratio In: 20 grams dry dose Out: 60 grams beverage weight output Time: Slower than average - more contact time
Filter Recipe: 1:16.5 ratio In: 20 grams dry coffee Out: 330 grams brewing water Time: 2:45-3:00 minutes