*We roast every Friday. All orders placed before Thursday 3:00pm (AEST) will be roasted and fulfilled that Friday. All orders placed after that will be roasted the following week.
Country- Kenya Region - Kiambu Producer/s- Gitwe Farming Co-operative Processing- Fully-washed & raised African beds Varietal/s- SL34 & SL28 Grade - AA Altitude- 1700 MASL Harvest- December-January 2019/20
Flavour Notes- Mulberries, rosewater & lemonade
A refined, balanced and delicate Kenya coffee. This coffee from the Karinga wet-mill stole our hearts again on the cupping table. This is the second year we are running this coffee.
We have had some seriously nice Kenyan coffees in the past. This year the quality was a little lower, which is expected, as coffee is season produce, privy to all same issues crop can suffer + more, as there is a lot of post harvest processing conditions that must be perfect.
Espresso Recipe: 1:3 ratio In: 20 grams dry dose Out: 60 grams beverage weight output Time: contact time of 26+ seconds
Filter Recipe: 1:16.5 ratio In: 20 grams dry coffee Out: 330 grams brewing water Time: 2:45-3:15 minutes