*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.
Country- Kenya Region - Kirinyaga Producer/s- Various smallholder farmer members of Rung’Eto Washing Station- Kiangoi Factory Processing- Fully-washed Varietal/s- SL28, SL34, Batian, Ruiru 11 Grade - AB Altitude- 1600-1800 MASL Harvest- December 2020
Flavour Notes- Raspberry, citrus and winey sweetness
Kiangoi is another one of those coffees that we have followed and loved over the years we have been in coffee. I can still remember drinking cups of Kiangoi in my early days as a Barista, dialling in coffees before the sun rose, getting all that Kenyany goodness out and into the cup. It is a remarkable coffee, and has been for some time. I am stoked that we have been able to buy it this year, and hope to roast more of it in the years to come. The AB profile is a little more of an elegant tamed down version of the Kenyan coffee profile. We find it a little less big, a little more subtle and with a mildly lower acidity.
Espresso Recipe: 1:3 ratio In: 20 grams dry dose Out: 60 grams beverage weight output Time: Contact time of 26+ seconds
Filter Recipe: 1:16.5 ratio In: 20 grams dry coffee Out: 330 grams brewing water Time: 2:45-3:15 minutes