We have tasted Kieni, represented by many great roasters, each year. This year, we got to buy Keini and bring in this particular lot number for ourselves. The team at Interamerican (importers) have done a great job helping us secure some of our favourite Kenyan coffees of the last few years. We are hoping to bring Kieni to you, each, and every year.
Espresso Recipe: 1:3 ratio In: 20 grams dry dose Out: 60 grams beverage weight output Time: contact time of 26+ seconds
Filter Recipe: 1:16.5 ratio In: 20 grams dry coffee Out: 330 grams brewing water Time: 2:45-3:15 minutes