*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Friday. All orders placed after that will be roasted the following week.
Country- Kenya Region - Kirinyaga Producer/s- Rungeto Cooperative Processing- Fully-washed & raised African beds Varietal/s- SL34 & SL28 Grade - AA Altitude- 1800 MASL Harvest- December-January 2019/20
Flavour Notes- Blackcurrant, blackberry & Lime
A BIG, classic Kenyan coffee!
We have seen Kii offered by some of the best roasters around the world. This year the quality was outstanding and we picked this coffee blindly, based off the best tasting cup of a tasting table that was filled with more than 30 coffees. It is a coffee that demands to be tasted!
Espresso Recipe: 1:3 ratio In: 20 grams dry dose Out: 60 grams beverage weight output Time: contact time of 26+ seconds
Filter Recipe: 1:16.5 ratio In: 20 grams dry coffee Out: 330 grams brewing water Time: 2:45-3:15 minutes