*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.
Country- Rwanda Region - Rushashi District, Northern Province Producer/s- Minani Anastase Washing Station- Ruli Processing- Fully Washed Varietal/s- Red Bourbon Altitude- 1960 MASL Harvest- December 2018
Flavour Notes- Cherry, chamomile & black tea
A single producer lot from Rwanda is very hard to come by. Most lots that are exported are broken up as day picking of 100+ farmers from their very small plots of coffee. Minani’s lot from this only a total of around 300kg and we have some of it to share with you. Our second Rwanda for the season, a very special release, and a returning producer!
Espresso Recipe: 1:3 ratio In: 20 grams dry dose Out: 60 grams beverage weight output Time: Contact time of 28+ seconds
Filter Recipe: 1:16.5 ratio In: 20 grams dry coffee Out: 330 grams brewing water Time: 2:45-3:00 minutes