*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.
Country- Guatemala Region - Cobán Producer/s- Valdés family Washing Station- On the farm Processing- Fully washed & dried on raised beds Varietal/s- Caturra & Catuai Altitude- 1400-1800 MASL Harvest- January 2023
Flavour Notes- Nougat, Chamomile & Peach
Our third time offering this coffee! This harvest we went one step further to purchase a separated lot that has a more pronounced floral character. This is from one of our favourite farms in Guatemala. It is so delicate, with a really refined acidity and a buttery mouthfeel.
The coffee from the Valdés family is stunning every year. They say practice makes perfect, so five generations of coffee farming ought to do it. The Cobán region is a unique climate within Guatemala, with lots of rainfall and low average temperatures, so the coffee cherries mature slowly.
Espresso Recipe: 1:2.8 ratio In: 20 grams dry dose Out: 56 grams beverage weight output Time: Contact time of 26+ seconds
Filter Recipe: 1:16.5 ratio In: 20 grams dry coffee Out: 330 grams brewing water Time: 2:45-3:15 minutes