*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.
Country- Ethiopia Region - Sidamo Producer/s- Local small-holders Washing Station- Daye Bensa Processing- Fully-washed Varietal/s- Heirloom Altitude- 1900-2300 MASL Harvest- January 2022
Flavour Notes- Peach, jasmine & lemon
Shantawene is a village situated in the Bensa District on the edge of the Harenna Forest on the western slope of Mount Batu. This coffee has a quintessential profile of Ethiopia. Big florals, lots of stone fruit with sparkling acidity. The exporter, Daye Bensa, works closely with communities to encourage women farmers and supports students at Hawassa University to perform research to improve coffee quality.
In 2006, brothers Asefa and Mulugeta Dukamo founded Daye Bensa, a coffee grower and exporter in Ethiopia, Daye Bensa exports coffee from its farm, in the Shantawene Village, as well as from “out-growers” (or smallholders) in three villages: Shantawene, Karamo and Bombe.
Espresso Recipe: 1:3 ratio In: 20 grams dry dose Out: 60 grams beverage weight output Time: Contact time of 26+ seconds
Filter Recipe: 1:17 ratio In: 20 grams dry coffee Out: 335 grams brewing water Time: 3:00-3:30 minutes