{"title":"From Seasons Past","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThese are coffees we’ve loved, shared and spent time with. Some have simply moved out of season, others have reached the end of their lot for now. We’re grateful to have had them with us, and hopeful that a few familiar names might find their way back again.\u003c\/p\u003e","products":[{"product_id":"ladies-of-mbilima-rwanda","title":"Ladies of Mbilima, Rwanda","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*We roast every Tuesday All orders placed before Monday 11:59pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Rwanda\u003cstrong\u003e\u003cbr\u003eRegion - \u003c\/strong\u003eRushashi District, Ruli Sector\u003cbr\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Women of the Dukunde Kawa Cooperative\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Mbilima\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Fully-washed \u0026amp; sun-dried\u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- Red Bourbon\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 2000 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- August 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Lemon myrtle, peach \u0026amp; black tea\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMelbourne Coffee Merchants has once again brought us great coffee from a women's collective in Rwanda. We are in love with the loyalty and dedication that goes into their work at origin. This is the seventh year to be working with this cooperative. This is our deepest value, to invest in each other lives, through building relationships. Coffee is a beautiful yet simple way to increase the \u003c\/span\u003efeeling of community well-being between everyone involved.\u003cbr\u003e\u003cbr\u003eThis special micro-lot was produced by a group of women who are members of the Dukunde Kawa Cooperative. They own small farms near the Mbilima washing station, which is located in the rugged Northwest in the town of Musasa, at around 2,020 metres above sea level, making it one of Rwanda’s highest washing stations. Close to the famous Virunga (Volcanoes) National Park, this part of the world has a mineral-rich soil and lush environment that is well-suited to specialty coffee.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eEspresso Recipe: \u003c\/strong\u003e1:3 ratio\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 60 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Contact time of 26+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:16.5 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 330 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:45-3:00 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #45818e;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":14512624697386,"sku":"","price":30.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":14512624730154,"sku":"","price":92.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/products\/Front-01_copy.png?v=1549163111"},{"product_id":"faber-mulcue","title":"Faber Mulcue, Colombia","description":"\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 11:59 pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Colombia\u003cstrong\u003e\u003cbr\u003eRegion - \u003c\/strong\u003eInzá, Cauca\u003cbr\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Faber Mulcue\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Fully-washed \u0026amp; sun-dried\u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- 100% Caturra\u003cbr\u003e\u003cstrong\u003eGrade -\u003c\/strong\u003e AAA\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 2000 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- October 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Pink lady apple, grape, \u0026amp; honey \u003c\/p\u003e\n\u003cp\u003eWe are sooo lucky to be able to work with importers that give us access to some amazing producers. We feel even luckier to be able to get to purchase from the same producers multiple times. Thank you Caravela (green coffee importer)!\u003c\/p\u003e\n\u003cp\u003eJose Faber's coffee is always such a pleasure to roast and share. We have always had really amazing feedback and it solidifies our love for his coffee and the growing region of Inza, Colombia. The coffee is distinctly brighter, crisper and has more intense juicy fruit than most Colombians. The coffee is somewhat reminiscent of East African coffee's acidity.\u003cbr\u003e\u003cbr\u003eWe know that in order for the coffee to be so incredible each year, Faber must really pour a lot of time and energy into his farm. He is blessed with a high altitude and great land, but he is really doing something special up there. Hope we can do it justice!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eWe Espresso Recipe: \u003c\/strong\u003e1:3 ratio\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 60 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Slower than average - more contact time\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:16.5 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 330 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:45-3:00 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #45818e;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":14747625914410,"sku":"","price":32.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":14747625947178,"sku":"","price":97.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/products\/Front-01_896c28da-abf2-4b52-8881-cb103f27d3c0.png?v=1613528905"},{"product_id":"minani-rwanda","title":"Minani, Rwanda","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Rwanda\u003cstrong\u003e\u003cbr\u003eRegion - \u003c\/strong\u003eRushashi District, Northern Province\u003cbr\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Minani Anastase\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Ruli\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Fully Washed\u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- Red Bourbon\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 1960 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- August 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Pineapple, chamomile \u0026amp; black tea\u003c\/p\u003e\n\u003cp\u003eA single producer lot from Rwanda is very hard to come by. Most lots that are exported are broken up as day picking of 100+ farmers from their very small plots of coffee. Minani’s farm is big enough to keep, and grade, separately. We are lucky enough to be one of 2-3 roasters in Australia with some of his coffee. This is our second Rwanda for the season, a very special release, and a returning producer of six years.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eEspresso Recipe: \u003c\/strong\u003e1:3 ratio\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 60 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Contact time of 28+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:16.5 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 330 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:45-3:00 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":14903730634794,"sku":"","price":30.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":14903730667562,"sku":"","price":92.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/files\/Minani-01.png?v=1782048115"},{"product_id":"copy-of-coffee-template","title":"Braulio Pechene, Colombia","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Colombia\u003cstrong\u003e\u003cbr\u003eRegion - \u003c\/strong\u003eInzá, Cauca\u003cbr\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Braulio Pechene\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Washed \u0026amp; sun-dried\u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- 100% Caturra\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 2050 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- December 2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Red apple, grape \u0026amp; toffee\u003c\/p\u003e\n\u003cp\u003eOur friends at Caravela are always identifying and supporting incredible producers. We are constantly blown away by the quality they have on offer. Because of their unique internal scoring system, roasters get access to very small, high-quality lots of coffee that has been separated from producers. This is a 100% Caturra lot from Braulio and we find the Caturra variety to be a very clean \u0026amp; structured cup in comparison to the Castillo \u0026amp; Colombia varieties often found on many farms in Colombia. Braulio is a returning producer for the fourth time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eEspresso Recipe: \u003c\/strong\u003e1:3 ratio\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 60 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Contact time of 26+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:17 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 340 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:45-3:00 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":14954388095018,"sku":"","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":14954388127786,"sku":"","price":70.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/products\/Front-01_a37b0950-ccf9-4c2f-86b0-7c41efd8ec28.png?v=1632309309"},{"product_id":"ayla-ethiopia","title":"Ayla, Ethiopia","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 11:59pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Ethiopia\u003cstrong\u003e\u003cbr\u003eRegion - \u003c\/strong\u003eBensa, Sidamo\u003cbr\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Local smallholders\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Ayla\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Fully-washed\u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- Heirloom\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 1900-2000 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- December 2025\/26\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Jasmine, red berries \u0026amp; black tea\u003c\/p\u003e\n\u003cp\u003eOur first Ethiopian coffee for the season has arrived. We have joined forces with Melbourne Coffee Merchants to bring you Ayla for the SEVENTH time! Formally known as Aroresa. The team at MCM form the foundations for great ongoing relationships on the ground and we are excited to partner with them once again.\u003c\/p\u003e\n\u003cp\u003eAyla is a washing station in the\u003cspan\u003e Bensa woreda (administrative district) in Ethiopia's Sidama zone.\u003c\/span\u003e It has a classic Sidama profile with heavy sweetness and a very full, ripe stone-fruity juiciness. We look forward to exploring the roasting process to achieve more and more sweetness, as we find it to be the standout quality of this lot.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eEspresso Recipe: \u003c\/strong\u003e1:3 ratio\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 60 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Contact time of 26+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:17 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 330 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:45-3:00 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":29376103350314,"sku":"","price":31.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":29376103383082,"sku":"","price":93.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/files\/Ayla-01.png?v=1782048189"},{"product_id":"albeiro-colombia","title":"Albeiro, Colombia (Pink Bourbon)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Colombia\u003cstrong\u003e\u003cbr\u003eRegion -\u003c\/strong\u003e Huila\u003cbr\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Albeiro Calambas\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- On the farm\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Washed with extended wet-fermentation \u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- 100% Pink Bourbon\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 1820 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- January 2026\u003cbr\u003e\u003cstrong\u003eRelationship\u003c\/strong\u003e - 3 Seasons\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Watermelon, cherry and date \u003cbr\u003e\u003cbr\u003eWe are really dedicated to buying coffee from Caravela. They are a transparent importer and really care about relationships, from the farmer all the way to the roaster. We have a new producer for you from the Huila region, Albeiro. We will endeavour to build an ongoing relationship with him and look forward to exploring the roasting process to find the best way to showcase his coffee.\u003c\/p\u003e\n\u003cp\u003eAlbeiro has been producing coffee for the last 20 years, just like his father had, and the coffee has been outstanding with complex flavours and clarity. He has consciously decided to stay small and focus on building and maintaining quality.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #134f5c;\"\u003eEspresso Recipe: \u003c\/strong\u003e\u003cspan style=\"color: #134f5c;\"\u003e1:3 ratio\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 60 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Contact time of 26+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:16.5 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 330 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:45-3:15 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":29606539821098,"sku":"","price":31.5,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":29606539853866,"sku":"","price":94.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/files\/AlbeiroCalambas-01.png?v=1782048270"},{"product_id":"la-ponderosa-guatemala","title":"La Ponderosa, Guatemala","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 12:00 pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Guatemala\u003cstrong\u003e\u003cbr\u003eRegion - \u003c\/strong\u003eHuehuetenango\u003cbr\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Perez family\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- On the farm\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Fully washed \u0026amp; dried on raised beds\u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- Bourbon \u0026amp; Catuai\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 1400-1800 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Febuary 2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Mandarin, almond \u0026amp; silky mouthfeel\u003cbr\u003e\u003cbr\u003eOur second time offering this coffee! Those new harvest feels. This is from one of our favourite regions in Guatemala, Huehuetenango. It is a little more fruit-forward and tropical while still remaining to be mild on the acidity front and balanced.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHuehuetenango \u003c\/span\u003eis a beautiful region in far western \u003cspan class=\"s1\"\u003eGuatemala \u003c\/span\u003eand is home to some of the most complex and unique coffees in the country. The importer, Melbourne Coffee Merchants, recently discovered this farm owned by the Perez family. The farm manager, Mr Wilfrido, is passionate about how the coffee, environment, and community all look after one another. This attention to detail is something that really resonates with us.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong style=\"color: #134f5c;\"\u003eEspresso Recipe: \u003c\/strong\u003e\u003cspan style=\"color: #134f5c;\"\u003e1:3 ratio\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 60 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Contact time of 26+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:16.5 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 330 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:45-3:15 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":31085079396403,"sku":"","price":20.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":31085079429171,"sku":"","price":68.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/products\/Front-01_0680984c-5873-4abe-8975-f9ede246f873.png?v=1572734464"},{"product_id":"pedro-garcia-honduras","title":"Pedro Garcia, Honduras","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Honduras\u003cstrong\u003e\u003cbr\u003eRegion - \u003c\/strong\u003eSanta Barbara\u003cbr\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Perdo Garcia\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- on the farm\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Washed \u0026amp; dried on raised beds\u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- \u003c\/span\u003e\u003cspan class=\"s1\"\u003eBourbon\u003c\/span\u003e, \u003cspan class=\"s1\"\u003ePacas \u003c\/span\u003e\u0026amp; \u003cspan class=\"s1\"\u003eParainema\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 1450 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- January 2020\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- R\u003cspan class=\"s1\"\u003eaisin\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"s1\"\u003ekumquat\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan class=\"s1\"\u003etoffee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cbr\u003eSanta Barbara \u003c\/span\u003eis an idealic micro-producer region for coffee.There are many single producers that produce coffee in small micro-lots for the purpose of being connected with quality focused roasters. Many of these roasters and producers have been working together for numerous years. We hope to do just that with Pedro Garcia and build a long term relationship together. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #134f5c;\"\u003eEspresso Recipe: \u003c\/strong\u003e\u003cspan style=\"color: #134f5c;\"\u003e1:3 ratio\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 60 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Contact time of 26+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:16.5 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 330 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:45-3:15 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":31143657996339,"sku":"","price":21.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":31143658029107,"sku":"","price":70.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/products\/Front-01_be6e17e7-8eaa-4d84-a763-d7b8ca06b38d.png?v=1573365965"},{"product_id":"gakuyu-ini-kenya","title":"Gakuyuini AA, Kenya","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Kenya\u003cstrong\u003e\u003cbr\u003eRegion - \u003c\/strong\u003eKirinyaga\u003cbr\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Local small-holders\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Gakuyuini\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Fully-washed\u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- SL28, SL34 \u0026amp; Batian\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 1800 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- January 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Blackcurrant, lime and sparkling\u003cbr\u003e\u003cbr\u003eThis is the number three Kenyan coffee of the year for us. It is a lot that we had purchased well before it got on the boat from Kenya to us, we loved it so much that we just had to have it, alongside our more regular Kenyan coffee releases (Kii and Kieni). It is an AA from a very well-known mill in Kirinyaga. Gakuyu-ini has strict quality measures and delivers some of the best coffee we have tasted.\u003cbr\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #134f5c;\"\u003eEspresso Recipe: \u003c\/strong\u003e\u003cspan style=\"color: #134f5c;\"\u003e1:3 ratio\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 60 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Contact time of 26+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:16.5 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 330 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:45-3:15 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":31523375513651,"sku":"","price":24.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":31523375546419,"sku":"","price":74.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/files\/Front-01_ff6eaf3d-dc97-4a11-9d89-fa9f28cb5e3b.png?v=1698663364"},{"product_id":"aricha-ethiopia","title":"Aricha, Ethiopia","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Ethiopia\u003cstrong\u003e\u003cbr\u003eRegion - \u003c\/strong\u003eYirgacheffe\u003cbr\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Local small-holders\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Aricha\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Fully-washed\u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- Heirloom\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 1880 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- December\/January 2022\/23\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Peach, Lemon \u0026amp; Caramel\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAricha is like an old friend to us here. It is our 5th year offering this cooperative's coffee. Yirgacheffe coffees are known for their floral and citrus quality. Aricha has always been a benchmark of these characteristics.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCoffee from Aricha is typically grown on a very small scale in the producers' garden, where it is intercropped with other subsistence crops. During processing, the skin of ripe cherries is physically removed using a pulp machine and water. The mucilage around the parchment is removed during the fermentation process. Once fermentation is completed, the parchment is thoroughly washed with clean spring water to remove all traces of fermented mucilage. At Aricha, like many wet-mills in Ethiopia, the parchment is dried on African raised beds under shade for 10-14 days. This gives the coffee stability and longevity of flavour.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eEspresso Recipe: \u003c\/strong\u003e1:3 ratio\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 60 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Contact time of 28+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:17 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 335 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 3:00-3:30 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":31638791290931,"sku":"","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":31638791323699,"sku":"","price":70.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/products\/Front-01_a35c785f-0915-4c4f-a0e4-2b2876d237a7.png?v=1627906217"},{"product_id":"anibal-baca-honduras","title":"Anibal Baca, Honduras","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 11:59pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Honduras\u003cstrong\u003e\u003cbr\u003eRegion - \u003c\/strong\u003eSanta Barbara\u003cbr\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Anibal Baca\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- on the farm\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Washed w\/ 18 hr dry fermentation in bags\u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- \u003c\/span\u003e\u003cspan class=\"s1\"\u003ePacas\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 1650 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- April 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Blackberry, pineapple \u0026amp; milk chocolate\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cbr\u003eSanta Barbara \u003c\/span\u003eis an idyllic micro-producer region for coffee. There are many single producers that produce coffee in small micro-lots for the purpose of being connected with quality-focused roasters. Many of these roasters and producers have been working together for numerous years. We have been buying Anibal Baca's coffee for the last 7 years!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnibal named the farm La Fortaleza, or strength in English because he wanted always to remember that to produce coffee you need to be strong and never give up despite the challenges. Since he purchased the land, he did it with the vision of producing specialty coffee. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #134f5c;\"\u003eEspresso Recipe: \u003c\/strong\u003e\u003cspan style=\"color: #134f5c;\"\u003e1:3 ratio\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 60 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Contact time of 26+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:16.5 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 330 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:45-3:00 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":31913382314035,"sku":"","price":31.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":31913382346803,"sku":"","price":92.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/products\/Front-01_9179b5d0-b8a5-43c4-9103-30522a0185ef.png?v=1587907426"},{"product_id":"cyarumbo-peaberry-rwanda","title":"Cyarumbo Peaberry, Rwanda","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Rwanda\u003cstrong\u003e\u003cbr\u003eRegion - ​\u003c\/strong\u003eHuye District\u003cbr\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- \u003cspan data-mce-fragment=\"1\"\u003eAbahuzamugambi Ba Kawa Maraba Cooperative\u003c\/span\u003e members\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Cyarumbo\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Fully Washed \u0026amp; Peaberry grade\u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- Red Bourbon\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 1800 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Oct 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Pineapple \u0026amp; butterscotch\u003c\/p\u003e\n\u003cp\u003eIt has been a while since we have offered a Rwandan peaberry. We have always enjoyed their sweetness-balanced profiles, and this one from Cyarumbo is no exception. It was a true stand out on the cupping table and led us to buy this lot on top of our yearly Rwandan coffee relationships.\u003c\/p\u003e\n\u003cp\u003eFounded in 2001, Maraba Cyarumbo was Rwanda’s first washing station. Before Cyarumbo was built, Rwandan farmers only produced sun-dried natural coffees with very few protocols for quality control. Transparency along the supply chain was non-existent, and farmers had no access to the international market. Set up as a model operation, workers at Cyarumbo were key in showcasing the best practices needed to maximise the quality potential of the country’s ailing coffee industry. To say they were successful at this is an understatement, as Rwanda has opened over 300 washing stations since then!\u003c\/p\u003e\n\u003cp\u003eCyarumbo is located in the Huye District of Rwanda’s Southern Province and sits at an elevation of 1,700 meters above sea level. The washing station services 568 members of the cooperative, who grow coffee locally – some with farms as high as 2,200 meters above sea level. The area has ideal growing conditions for high-quality coffee, with high elevations, good rainfall and steady temperatures year-round. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eEspresso Recipe: \u003c\/strong\u003e1:2.8 ratio\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 56 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Contact time of 26+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:16 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 320 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:45-3:00 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":32086050930739,"sku":"","price":23.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":32086050963507,"sku":"","price":71.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/files\/Front-01_2d22bf6d-549d-476a-a90a-9ff83651a4df.png?v=1710930905"},{"product_id":"jaimealvarez","title":"Jaime Alvarez, Colombia (Lactic Natural)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Colombia\u003cstrong\u003e\u003cbr\u003eRegion - \u003c\/strong\u003eGaitania\u003cbr\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Jaime Alvarez\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- On the farm\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Lactic Natural (90 hours)\u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- 100% San Bernardo\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 1750-1850 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Sept 2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- strawberry yogurt, cacao nibs, tangerine, and\u003cbr data-mce-fragment=\"1\"\u003ecaramel\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee was exposed to a dry aerobic fermentation for 24 hours\u003cbr\u003eand later placed inside grain pro bags for 90 hours maintaining a\u003cbr\u003etemperature below 22 C. In this environment, bacteria feed on\u003cbr\u003ecarbohydrates and sugars from the mucilage leading to a higher\u003cbr\u003econcentration of lactic acid. Later placed on raised beds until 11%\u003cbr\u003emoisture content is achieved.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eSan Bernardo varietal is a natural mutation of Typica that originated in\u003cbr\u003eGuatemala. It is a very rare varietal to come across in Colombia.\u003cbr\u003eTrees are even smaller than Caturra or Castillo and not resistant to\u003cbr\u003eleaf rust. The yield is low, and the cup profile is unique,\u003cbr\u003ecomplex with floral notes, spices, and a medium body.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #134f5c;\"\u003eEspresso Recipe: \u003c\/strong\u003e\u003cspan style=\"color: #134f5c;\"\u003e1:3 ratio\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 60 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Contact time of 26+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:16.5 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 330 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:45-3:15 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":32453420941363,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":32453420974131,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/products\/Front-01_5e79ed2d-45b5-4df3-98de-48e6661cb6f0.png?v=1651462917"},{"product_id":"santa-isabel-guatemala","title":"Santa Isabel, Guatemala","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 11:59pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Guatemala\u003cstrong\u003e\u003cbr\u003eRegion -\u003c\/strong\u003e Cobán \u003cbr\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e-\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eValdés\u003c\/span\u003e family\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- On the farm\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Fully washed \u0026amp; dried on raised beds\u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- Caturra \u0026amp; Catuai\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 1400-1800 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- January 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Nougat, Chamomile \u0026amp; Peach\u003cbr\u003e\u003cbr\u003eOur fifth time offering this coffee! This harvest, we went one step further to purchase a separate lot that has a more pronounced floral character. This is from one of our favourite farms in Guatemala. It is so delicate, with a really refined acidity and a buttery mouthfeel.\u003c\/p\u003e\n\u003cp\u003eThe coffee from the Valdés family is stunning every year. They say practice makes perfect, so five generations of coffee farming ought to do it. The \u003cspan class=\"s1\"\u003eCobán \u003c\/span\u003eregion is a unique climate within \u003cspan class=\"s1\"\u003eGuatemala\u003c\/span\u003e, with lots of rainfall and low average temperatures, so the \u003cspan class=\"s1\"\u003ecoffee \u003c\/span\u003echerries mature slowly.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong style=\"color: #134f5c;\"\u003eEspresso Recipe: \u003c\/strong\u003e\u003cspan style=\"color: #134f5c;\"\u003e1:3 ratio\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 60 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Contact time of 18+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:16.5 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 330 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:45-3:15 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":32543034507315,"sku":null,"price":27.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":32543034540083,"sku":null,"price":81.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/products\/Front-01_b3be1488-4aba-4c1b-a1cb-80b13399c898.png?v=1602381754"},{"product_id":"kabiufa-papua-new-guinea","title":"Kabiufa, Papua New Guinea","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Papua New Guinea\u003cstrong\u003e\u003cbr\u003eRegion - \u003c\/strong\u003eEastern Highlands\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Local Kabiufa smallholders\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- local wet-mill\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Washed\u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- \u003c\/span\u003eArusha\u003cspan class=\"s1\"\u003e, \u003c\/span\u003eTypica \u003cspan class=\"s1\"\u003e\u0026amp; \u003c\/span\u003eMundonovo\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 1800 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- July 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Herbal\u003cspan class=\"s1\"\u003e, \u003c\/span\u003etobacco-like \u003cspan class=\"s1\"\u003esweetness with \u003c\/span\u003ecomplex,\u003cspan class=\"s1\"\u003e \u003c\/span\u003etropical \u003cspan class=\"s1\"\u003enotes\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-loaded=\"true\" data-page-number=\"1\" class=\"page\"\u003e\n\u003cdiv class=\"textLayer\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"textLayer\"\u003e\u003cspan\u003eWe are huge fans of coffee from Papua New Guinea. They process a distinct profile that stems from the local varieties that are planted there, and the rich biodiversity of the terroir that plays into the health of the coffee trees.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"textLayer\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"textLayer\"\u003e\u003cspan\u003eThis lot is made up of garden coffee, small lots of coffee that are grown in the backyards of locals and processed on their land. It is collected and then graded into different lots, with this A-grade being the highest.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"textLayer\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-loaded=\"true\" data-page-number=\"2\" class=\"page\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"bx-wrapper\"\u003e\n\u003cdiv class=\"bx-viewport\"\u003e\n\u003cdiv class=\"gallery galleryid-3552 gallery-columns-3 gallery-size-gallery-image\" id=\"gallery-6\"\u003e\n\u003cfigure class=\"gallery-item\"\u003e\u003c\/figure\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong style=\"color: #134f5c;\"\u003eEspresso Recipe: \u003c\/strong\u003e\u003cspan style=\"color: #134f5c;\"\u003e1:3 ratio\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #125260;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 60 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Contact time of 23+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:16.5 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 330 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 3:00-3:15 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":32658359615539,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":32658359648307,"sku":null,"price":74.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/files\/Front-01_f730b540-769d-41d6-9537-cc82a7914807.png?v=1730172227"},{"product_id":"amilcar-perez-guatemala","title":"Amilcar Perez, Guatemala","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Guatemala\u003cstrong\u003e\u003cbr\u003eRegion - \u003c\/strong\u003eHuehuetenango\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Amilcar Perez\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Located on the farm\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Washed\u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- \u003c\/span\u003eBourbon, Caturra, Pacamara\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 1800 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- February 2020\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Dates, fig jam, cooked pear\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAmilcar is the coffee producer of La Benedición, their farm in Huehuetenango. This area of Guatemala is known for its complex fruit driven profiles. It seems to stem from the unique microclimate and the high altitude at which the coffee is grown. Because of the difficult location (far from central coffee processing stations) we see a lot of the farmers in this region processes their coffee cherries on their own farm, not only is this more profitable for them, but it also allows them to have control over a very important part of the process.\u003cbr\u003e\u003cbr\u003eThe longer wet-fermentation allows for a sweeter more jammy style of coffee. It is still very clean as the processing is carefully carried out and the picking of only ripe cherries is employed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"bx-wrapper\"\u003e\n\u003cdiv class=\"bx-viewport\"\u003e\n\u003cdiv id=\"gallery-6\" class=\"gallery galleryid-3552 gallery-columns-3 gallery-size-gallery-image\"\u003e\n\u003cfigure class=\"gallery-item\"\u003e\n\u003cdiv class=\"gallery-icon landscape\"\u003e\u003c\/div\u003e\n\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003eEspresso Recipe: \u003c\/strong\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e1:3 ratio\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #125260;\" data-mce-style=\"color: #125260;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 58 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Contact time of 26+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:16.5 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 330 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 3:00-3:30 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":32658365513779,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":32658365546547,"sku":null,"price":60.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/products\/Front-01_70e01258-58d8-4096-9635-6e26789242d4.png?v=1607640676"},{"product_id":"yosedis-sagastume-honduras","title":"Yosedis Sagastume, Honduras","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Honduras\u003cstrong\u003e\u003cbr\u003eRegion - \u003c\/strong\u003eSanta Barbara\u003cbr\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Yosedis Sagastume\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- on the farm\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Washed w\/ 18 hr dry fermentation in bags\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- \u003c\/span\u003e\u003cspan class=\"s1\"\u003ePacas\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 1650 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- January\/Febuary 2020\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Apple, milk chocolate \u0026amp; peach\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cbr\u003eSanta Barbara \u003c\/span\u003eis an idealic micro-producer region for coffee. There are many single producers that produce coffee in small micro-lots for the purpose of being connected with quality focused roasters. Many of these roasters and producers have been working together for numerous years.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eYosedis is a new producer to our line up and we hope their coffee, along with our other producers, can showcase the quality and diversity of flavour coming out of Honduras.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #134f5c;\"\u003eEspresso Recipe: \u003c\/strong\u003e\u003cspan style=\"color: #134f5c;\"\u003e1:3 ratio\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 60 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Contact time of 28+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:16.5 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 330 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:45-3:00 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":39311680897075,"sku":null,"price":21.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":39311680929843,"sku":null,"price":70.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/products\/Front-01_9e172b9f-3835-46fb-b00a-065ef69ebd6f.png?v=1617845069"},{"product_id":"endebess-kenya","title":"Endebess, Kenya","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Friday. All orders placed after that will be roasted the following week.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Kenya\u003cstrong\u003e\u003cbr\u003eRegion - \u003c\/strong\u003eTrans-Nzoia\u003cbr\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Rungeto Cooperative\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Natural - slow dried\u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- SL34, SL28\u003cbr\u003e\u003cstrong\u003eGrade -\u003c\/strong\u003e Natrual (not screen graded)\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 1600 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- December-January 2020\/21\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Candied orange, grape jam \u0026amp; melon\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn a land where the clean, most vibrant washed coffees are grown is a deviation to the status-quo, a chance for a special natural-processed \u003cspan class=\"s1\"\u003ecoffee to be born. \u003c\/span\u003eEndebess Estate \u003cspan class=\"s1\"\u003eis where this \u003c\/span\u003ehappens, natural Kenyan coffees are pretty rare. The cup profile still honours the typical profile of a Kenyan coffee, but with a twist.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong style=\"color: #45818e; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\" data-mce-style=\"color: #45818e; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cspan style=\"color: #4a8794;\"\u003eEspresso Recipe: 1:3 ratio\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #4a8794;\"\u003eIn: 20 grams dry dose\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #4a8794;\"\u003eOut: 60 grams beverage weight output\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #4a8794;\"\u003eTime: contact time of 26+ seconds\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cspan style=\"color: #4a8794;\"\u003e\u003cbr\u003eFilter Recipe: 1:16.5 ratio \u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #4a8794;\"\u003eIn: 20 grams dry coffee\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #4a8794;\"\u003eOut: 330 grams brewing water\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #4a8794;\"\u003eTime: 2:45-3:15 minutes \u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":39521366442035,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":39521366474803,"sku":null,"price":70.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/products\/Front-01_e339b8d4-2298-4b88-96a3-c760dc04387b.png?v=1630985308"},{"product_id":"aroresa-natural-ethiopia","title":"Aroresa Natural, Ethiopia","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Ethiopia\u003cstrong\u003e\u003cbr\u003eRegion - \u003c\/strong\u003eBensa, Sidamo\u003cbr\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Local small-holders\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Aroresa\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Fully-washed\u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- Heirloom\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 2000 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- December 2020\/21\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e B\u003c\/span\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003elueberry\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eraspberry\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026amp; \u003c\/span\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003erum\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur next Naturalcoffee for the season has arrived. The team at Melbourne Coffee Merchants (importer) form the foundations for great ongoing relationships on the ground and we are excited to partner with them once again. This time with a natural \u003cspan class=\"s1\"\u003eprocessed \u003c\/span\u003ecoffee from our beloved Aroresa washing station owned by \u003cspan class=\"s1\"\u003eWochesa Achiso\u003c\/span\u003e. The cherries are laid in thin layers and left to slowly dry on raised African beds. Wochesa implements quality incentives that improve cup quality, but more importantly premiums for farmers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #134f5c; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eEspresso Recipe: \u003c\/strong\u003e\u003cspan style=\"color: #134f5c; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e1:3 ratio\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 60 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Contact time of 26+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:17 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 330 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:45-3:00 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":39548639248435,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":39548639281203,"sku":null,"price":70.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/products\/Front-01_456a955f-a761-4e32-b17f-278ad6ac2870.png?v=1632874758"},{"product_id":"kiangoi-ab-kenya","title":"Kiangoi AB, Kenya","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Kenya\u003cstrong\u003e\u003cbr\u003eRegion - \u003c\/strong\u003eKirinyaga\u003cbr\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVarious smallholder farmer members of \u003cmeta charset=\"utf-8\"\u003eRung’Eto\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Kiangoi\u003cspan data-mce-fragment=\"1\"\u003e Factory\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Fully-washed\u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- \u003cmeta charset=\"utf-8\"\u003eSL28, SL34, Batian, Ruiru 11\u003cbr\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e - AB\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 1600-1800 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- December 2020\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Raspberry, citrus and winey sweetness\u003cbr\u003e\u003cbr\u003eKiangoi is another one of those coffees that we have followed and loved over the years we have been in coffee. I can still remember drinking cups of Kiangoi in my early days as a Barista, dialling in coffees before the sun rose, getting all that Kenyany goodness out and into the cup. It is a remarkable coffee, and has been for some time. I am stoked that we have been able to buy it this year, and hope to roast more of it in the years to come. The AB profile is a little more of an elegant tamed down version of the Kenyan coffee profile. We find it a little less big, a little more subtle and with a mildly lower acidity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003eEspresso Recipe: \u003c\/strong\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e1:3 ratio\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 60 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Contact time of 26+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:16.5 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 330 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:45-3:15 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":39659525668915,"sku":"","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":39659525701683,"sku":"","price":70.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/products\/Front-01_9508215a-ba6e-48c5-ab5b-aad472959405.png?v=1638268373"},{"product_id":"verena-stagg-ecuador","title":"Verena Stagg, Ecuador","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 12:00 pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Ecuador\u003cstrong\u003e\u003cbr\u003eRegion - \u003c\/strong\u003ePichincha\u003cbr\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Verena Stagg\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- On the farm\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Fully washed \u0026amp; dried on raised beds\u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- Typica\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 1500 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- September 2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Watermelon,\u003cspan data-mce-fragment=\"1\"\u003e Turkish delight\u003c\/span\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eand \u003c\/span\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003ehoney\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eVerena's farm is nestled in the foothills of the \u003cspan class=\"s1\"\u003eAndes mountain \u003c\/span\u003e\u003cspan class=\"s1\"\u003erange.\u003c\/span\u003e Ecuador is becoming more and more known for its crisp, clean coffees. Verena’s coffee is a very \u003cspan class=\"s1\"\u003erefined \u003c\/span\u003eand \u003cspan class=\"s1\"\u003ecomplex, the climate and precise process methods used can be thanked for this\u003c\/span\u003e. Ecuador has incredible coffee quality potential. The particularly exciting thing is there is a lot of the \u003cspan class=\"s1\"\u003eTypica variety \u003c\/span\u003eplanted there, unlike neighbouring coffee-producing countries growing mainly Caturra. We hope to offer more coffees from Ecuador in the future as we feel out new relationships and open up the doors to micro-lots from Ecuador as new, uncharted territory for us.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong style=\"color: #134f5c;\"\u003eEspresso Recipe: \u003c\/strong\u003e\u003cspan style=\"color: #134f5c;\"\u003e1:3 ratio\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 60 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Contact time of 26+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:16.5 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 330 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:45-3:15 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":39981439451187,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":39981439483955,"sku":null,"price":72.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/products\/Front-01_6da88647-1804-46f9-9eae-2148b59eae38.png?v=1642460588"},{"product_id":"shantawene-ethiopia","title":"Shantawene, Ethiopia","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Ethiopia\u003cstrong\u003e\u003cbr\u003eRegion - \u003c\/strong\u003eSidamo\u003cbr\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Local small-holders\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Daye Bensa\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Fully-washed\u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- Heirloom\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 1900-2300 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- January 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Peach, jasmine \u0026amp; lemon\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eShantawene is a village situated in the Bensa District on the edge of the Harenna Forest on the western slope of Mount Batu. This coffee has a quintessential profile of Ethiopia. Big florals, lots of stone fruit with sparkling acidity. The exporter, Daye Bensa, works closely with communities to encourage women farmers and supports students at Hawassa University to perform research to improve coffee quality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eIn 2006, brothers Asefa and Mulugeta Dukamo founded Daye Bensa, a coffee grower and exporter in Ethiopia, Daye Bensa \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eexports coffee from its farm, in the Shantawene Village, as well as from “out-growers” (or smallholders) in three villages: Shantawene, Karamo and Bombe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eEspresso Recipe: \u003c\/strong\u003e1:3 ratio\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 60 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Contact time of 30+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:17 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 330 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 3:45-3:00 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":40418948677683,"sku":"","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":40418948710451,"sku":null,"price":70.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/products\/Front-01_743f03c7-6783-4938-8707-13cdfd439417.png?v=1647168096"},{"product_id":"belarmino-contreras-honduras","title":"Belarmino Contreras, Honduras","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Honduras\u003cstrong\u003e\u003cbr\u003eRegion - \u003c\/strong\u003eSanta Barbara\u003cbr\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Roberto Belarmino Contreras\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- on the farm\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Washed w\/ 24 hr dry fermentation\u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- \u003c\/span\u003e\u003cspan class=\"s1\"\u003ePacas\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 1500 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Feb 2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Red berries, pear \u0026amp; milk chocolate\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSanta Barbara \u003c\/span\u003eis an idyllic micro-producer region for coffee. There is a concentration of many small producers that grow coffee in micro-lots for the purpose of being connected with quality-focused roasters. We build relationships, through quality, with Belarmino and other Honduras producers.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe passion that Belarmino has for coffee is thanks to his parents, motivating him to start producing specialty coffee seven years ago. Since then, he has been investing tremendous amounts of effort to consistently produce high-quality coffee. The Pacas and Parainema trees on Finca Genesis are grown under shade which helps with temperature control and sun exposure. Belarmino Contreras takes care of the trees that he uses as shade almost as much as he takes care of his coffee trees. His coffee trees are healthy and productive thanks to his good practices. Berlamino’s brothers have been helping him on the farm. For the 2018\/2019 harvest, Belarmino will have one more hectare under production as he has been able to expand his farm.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #134f5c;\"\u003eEspresso Recipe: \u003c\/strong\u003e\u003cspan style=\"color: #134f5c;\"\u003e1:3 ratio\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 60 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Contact time of 26+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:16.5 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 330 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:45-3:00 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":40535222616115,"sku":null,"price":21.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":40535222648883,"sku":null,"price":70.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/products\/Front-01_4523524c-4b35-46ba-a419-7765ca3ca4e0.png?v=1651115199"},{"product_id":"jairo-arcila-colombia-honey-peach-ferment","title":"Jairo Arcila, Colombia (Honey- Peach ferment)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 12:00 pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Colombia\u003cstrong\u003e\u003cbr\u003eRegion - \u003c\/strong\u003eQuindio\u003cbr\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Jairo Arcila\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- On the farm\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Honey (72 hours ferment with peaches)\u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- 100% Castillo\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 1500 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Sept 2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Peach iced tea, orange, pineapple, caramel\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWe are branching out into seeing what is happening in the wild-processing coffee scene. We have been tasting over the years and now it seems the standard and control are just getting better and better. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe have hope that the innovation in these processing methods and the lessons learnt can help raise the premiums paid to farmers and, in turn, start creating better profitability and sustainability for them. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis coffee was exposed to a dry anaerobic fermentation for 72 hours, during this fermentation dehydrated peaches and tartaric acid were added. Later, coffee was placed on raised beds mixed with dehydrated peaches below 35 C until ideal moisture content was achieved. This microlot is 100% Castillo. This variety was developed by Federacion Nacional de Cafeteros. It is more productive than Caturra and resistant to coffee leaf rust.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #134f5c;\"\u003eEspresso Recipe: \u003c\/strong\u003e\u003cspan style=\"color: #134f5c;\"\u003e1:3 ratio\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 60 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Contact time of 26+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:16.5 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 330 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:45-3:15 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":40710150914099,"sku":null,"price":32.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/products\/Front-01_65a00182-037e-458d-979c-4c3ff6157a1d.png?v=1657949690"},{"product_id":"shale-ethiopia","title":"Shale, Ethiopia","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Ethiopia\u003cstrong\u003e\u003cbr\u003eRegion - \u003c\/strong\u003eYirgacheffe\u003cbr\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Local small-holders\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Shale\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Fully-washed\u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- Heirloom\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 2300 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- December\/January 2021\/22\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Stone fruit, jasmine \u0026amp; honey\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEthiopian coffee season is in full swing for Australians. Vibrant coffees, like \u003cspan class=\"s1\"\u003eShale, \u003c\/span\u003eare a roaster's cherished delight. Located in the \u003cspan class=\"s1\"\u003eYirgacheffe \u003c\/span\u003eregion near the town of \u003cspan class=\"s1\"\u003eWorka\u003c\/span\u003e. This coffee is made up from the\u003cspan class=\"s2\"\u003e \u003c\/span\u003e\u003cspan class=\"s3\"\u003epickings of nearly \u003c\/span\u003e1,500 smallholder producers from the surrounding area. It is grown at the\u003cspan class=\"s2\"\u003e extreme altitudes of \u003c\/span\u003e\u003cspan class=\"s1\"\u003e2300-2400 masl then processed as\u003c\/span\u003e \u003cspan class=\"s1\"\u003efully-washed \u003c\/span\u003eand dried on raised beds at the Shale wet-mill. It is quite classic in its flavour profile, but a very vibrant example of the Yirgacheffe profile.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eEspresso Recipe: \u003c\/strong\u003e1:3 ratio\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 60 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Contact time of 28+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:17 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 335 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 3:00-3:30 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":40751594307635,"sku":null,"price":21.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":40751594340403,"sku":null,"price":70.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/products\/Frontshale.png?v=1659137103"},{"product_id":"kieni-aa-kenya","title":"Kieni AB, Kenya","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Friday. All orders placed after that will be roasted the following week.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Kenya\u003cstrong\u003e\u003cbr\u003eRegion - \u003c\/strong\u003eNyeri\u003cbr\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Kieni Cooperative\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Fully-washed \u0026amp; dried on raised African beds\u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- SL34, SL28, Ruiru 11 \u0026amp; Batian\u003cbr\u003e\u003cstrong\u003eGrade -\u003c\/strong\u003e AB\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 1800 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- January 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- raspberry, rhubarb \u0026amp; preserved lemon \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBefore we started Made of Many we tasted Kieni represented by many great roasters. Each year, blown away! Four years ago we got to buy Keini for the first time and started the ongoing, yearly, purchasing from this washing-station. The team at Interamerican (importers) have done a great job helping us secure some of our favourite Kenyan coffees of the last few years. We are always delighted to be bringing Kieni to you each year.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #45818e; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eEspresso Recipe: \u003c\/strong\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(69, 129, 142);\"\u003e1:3 ratio\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e60 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e contact time of 26+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:17 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 340 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:45-3:00 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":41099059986483,"sku":"","price":27.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":41099060019251,"sku":"","price":81.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/files\/Front-01_12307da6-f0ee-462a-8af2-57811c393096.png?v=1752013773"},{"product_id":"grace-morales-ecuador","title":"Grace Morales, Ecuador","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 12:00 pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Ecuador\u003cstrong\u003e\u003cbr\u003eRegion - \u003c\/strong\u003ePichincha\u003cbr\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Grace Morales\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- On the farm\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Washed \u0026amp; dried on raised beds\u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- Typica\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 1500 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- September 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Pineapple, nectarine \u0026amp; butterscotch\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFinca Cruz is the Morales family farm, is currently being managed by Galo and Grace, a brother and sister team. It was their grandfather who first named the farm Cruz - because the two paths that led to the farm intersected and formed a cross which you could see from afar.\u003c\/p\u003e\n\u003cp\u003eGrace and Galo work on different lots together and separately. We have bought Grace's honey-processed Typica previously and have returned this year to buy her fully-washed version of the same varietal.\u003c\/p\u003e\n\u003cp\u003eEcuador has incredible flavour potential and we love coffees from there. The general price of Ecuadorian coffee is very high, but the livelihoods of the farmers are usually much better than other neighbouring producing countries. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong style=\"color: #134f5c;\"\u003eEspresso Recipe: \u003c\/strong\u003e\u003cspan style=\"color: #134f5c;\"\u003e1:3 ratio\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 60 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Contact time of 26+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:16.5 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 330 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:45-3:15 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":41231489794099,"sku":null,"price":30.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":41231489826867,"sku":null,"price":95.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/products\/Front-01_9f6da0ec-b9db-4719-93aa-2e8a74c63c3f.png?v=1678275494"},{"product_id":"masha-burundi","title":"Masha, Burundi","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 12:00 pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Burundi\u003cstrong\u003e\u003cbr\u003eRegion - \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eKayanza\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 2000+ Local small-holders\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Masha\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Washed with a small dry-fermentation\u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- Red Bourbon\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 1700 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Oct 2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- apricot. lemon myrtle \u0026amp; a clean finish\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is our second. It is one of my top-producing countries. I wish it had more recognition and more coffee drinkers were aware of the country's ability to produce some of the most delicate, beautifully crisp and complex coffees.\u003cbr\u003e\u003cbr\u003eMasha is a washing station located the town of\u003cspan class=\"s1\"\u003e Gihoro, \u003c\/span\u003ein the \u003cspan class=\"s1\"\u003eKayanza \u003c\/span\u003eprovince. The washing station collects the cherries from over 2000+ local coffee farmers spread over the neighbouring land. Masha is also part of the Greenco group (like our other Burnudi offerings), an organisation that implements projects to help improve the quality of the coffee and the lives of the community. This is the 4rd time we have bought a lot from the Green Co team, they must be doing something right, that's for sure.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eEspresso Recipe: \u003c\/strong\u003e1:3 ratio\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 60 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Contact time of 30+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:17 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 330 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 4:00 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #45818e;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":41249243430963,"sku":null,"price":21.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":41249243463731,"sku":null,"price":70.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/products\/Front-01_98ed067e-23b4-49e6-9f4c-82b15f77d703.png?v=1679975282"},{"product_id":"rwiri-burundi-natural","title":"Rwiri, Burundi (Natural)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 12:00 pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Burundi\u003cstrong\u003e\u003cbr\u003eRegion - \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMatongo, Kayanza\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 2000+ Local small-holders\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Rwiri\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Natural performed on raised beds\u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- Bourbon\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 1800 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- September 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- grape, baileys \u0026amp; caramel\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis really is a clean natural-processed coffee. The acidity profile is still intact, but the processing style has brought forth some big sweetness and turned the herbaceous-ness of the classic washed-Burundi profile into some perfume-like florals.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003eRwiri is a washing station that is part of the Yagikawa Cooperative, one of the oldest cooperatives in Burundi. The name, Rwiri, means to “talk about coffee”. This coffee is a Bourbon variety grown at 1800masl. The cherries are laid in thin layers and left to slow-dry on raised African beds. Natural processing of this cleanliness is hard to come by.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eEspresso Recipe: \u003c\/strong\u003e1:3 ratio\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 60 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Contact time of 30+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:17 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 330 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:30-2:45 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #45818e;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":41282523070515,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":41282523103283,"sku":null,"price":74.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/files\/Front-01_ec6d585e-77d2-46eb-81cd-0169e52a2886.png?v=1682817917"},{"product_id":"copy-of-albeiro-colombia","title":"Julio Madrid, Colombia (Pink Bourbon)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Colombia\u003cstrong\u003e\u003cbr\u003eRegion -\u003c\/strong\u003e Risaralda\u003cbr\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Julio Madrid\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- On the farm\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Washed with extended wet fermentation \u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- 100% Pink Bourbon\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 1600 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- December 2022\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- fig, amaretto \u0026amp; grape\u003cbr\u003e\u003cbr\u003eThis is our first time working with this exporter and importer, Ally. This is part of our quest to find new, like-minded producers. Julio is just that and more. He is a very driven and quality-focused producer, honing in on coffees that are unique and rare while working with them a way as to not let his processing take over the flavour profile.\u003cbr\u003e\u003cbr\u003eThis is a lovely Pink Bourbon lot. A new challenge for us to roast, just the journey we like to embark on. We are finding it so rewarding to apply our roasting philosophies toward different varietals. We look forward to seeing how much we can get from this coffee, it has so much to offer!\u003cbr\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003eEspresso Recipe: \u003c\/strong\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e1:3 ratio\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 60 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Contact time of 30+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:16.5 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 330 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:30-2:45 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":41310006968371,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":41310007001139,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/files\/Front-01_514ce84b-1f48-4551-8b54-0d7e837e18a7.png?v=1685973306"},{"product_id":"juana-mamani-bolivia","title":"Juana Mamani , Bolivia","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 11:59pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Bolivia\u003cstrong\u003e\u003cbr\u003eRegion - \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eUchumachi\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- \u003cspan data-mce-fragment=\"1\"\u003eJuana Mamani\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Shared local wet mill\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Fully-washed\u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- Caturra\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 1550-1600 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- September 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Rose, rice wine, silky\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis region is the epicentre for specialty coffee production in Bolivia, with incredibly high elevations, rich soil, and wide daily temperature ranges providing the perfect conditions to produce exceptional coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJuana Mamani is part of the Mamani coffee family, with relatives Juan Carlos, Mauricio, Nolberto, Lorenza and René – who are known throughout the region for the coffee that they grow and the impact that they’ve had on coffee production within the region. The Mamani brothers and their wives own neighbouring farms located in the Caranavi Province in Bolivia. Farms here are small and traditional, and almost all the work is carried out by the farm’s owners and their extended families, with just a handful of temporary workers hired to help out during harvest.\u003c\/p\u003e\n\u003cp\u003eThe family members are Aymara, an indigenous people that originally lived on the Altiplano (a vast plateau of the central Andes that stretches from southern Peru to Bolivia and into northern Chile and Argentina). The region is known for the world’s highest lake, called Titicaca. When the Aymara first moved to Caranavi, they named this ‘colonia’, or settlement, Uchumachi.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eWhen the Mamani family first got into coffee, they would sell it to the local market as wet parchment – known locally as \u003c\/span\u003e\u003cem\u003ecafé en mote\u003c\/em\u003e\u003cspan\u003e. But over the last decade (since the arrival of the Cup of Excellence), the entire family has focused on producing specialty coffee. Now, they selectively pick their coffee cherries and sell their top-grade coffees for substantially higher prices to our longtime partners the Rodríguez family at Agricafe as part of their \u003c\/span\u003e\u003ca href=\"http:\/\/melbournecoffeemerchants.com.au\/sol-de-manana\/\"\u003eSol de la Mañana\u003c\/a\u003e\u003cspan\u003e program. Since joining the program in 2015, the family follows a very structured series of courses focused on improving both quality and, critically, yield quantity at their farms. The curriculum hones in on one aspect of farming at a time and includes information on building and maintaining a coffee nursery, when to prune and use fertiliser, how to avoid and treat leaf rust, and how to selectively pick coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eEspresso Recipe: \u003c\/strong\u003e1:3 ratio\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 60 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Contact time of 26+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:17 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 335 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 3:00-3:30 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":41319875706931,"sku":null,"price":27.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":41319875739699,"sku":null,"price":81.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/files\/Front-01_1d73df53-7e27-4585-a279-abfbe21ddb9e.png?v=1687092641"},{"product_id":"jairo-arcila-colombia-tabi","title":"Jairo Arcila, Colombia (Tabi)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Colombia\u003cstrong\u003e\u003cbr\u003eRegion - \u003c\/strong\u003eQuindio\u003cbr\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Jairo Arcila\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- on the farm\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Fully-washed\u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- Tabi\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 1500 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- September 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Watermelon, Green Apple \u0026amp; Strawberry\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis coffee was grown by Jairo Arcila at the farm Santa Mónica. It is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature-controlled conditions until ideal moisture content was achieved.\u003c\/p\u003e\n\u003cp\u003eThis micro-lot is 100% Tabi. This is a newer variety developed by “Federacion Nacional de Cafeteros.” This unique variety is a cross between the Timor Hybrid, Bourbon, and Typica. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eEspresso Recipe: \u003c\/strong\u003e1:3 ratio\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 60 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Contact time of 26+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:17 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 335 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 3:00-3:30 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":41339709882419,"sku":null,"price":27.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":41339709915187,"sku":null,"price":85.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/files\/Front_230718_112451.jpg?v=1689704707"},{"product_id":"don-sabino-costa-rica-sl28-natural","title":"Don Sabino, Costa Rica (SL28 Natural)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Costa Rica\u003cstrong\u003e\u003cbr\u003eRegion - \u003c\/strong\u003eSabanilla de Alajeula\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteven Vargas\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Located on the farm\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Natural\u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- SL28\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 1300-1600 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- February 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Strawberry \u0026amp; watermelon\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDon Sabino Micromill is a father-son project that produces meticulous coffees in what seems like \"simple\" conditions but with incredible care and attention to detail.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThough the mill was established in 2011, Steven Vargas and his father have been in coffee their whole lives. They own several plots of farmland in the area, where they grow a number of different varieties. This SL28 variety has SOOO much fun fruit. The natural processing of the coffee brings out a massive amount of sweetness while leaving the acidity profile mostly unaffected. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"bx-wrapper\"\u003e\n\u003cdiv class=\"bx-viewport\"\u003e\n\u003cdiv class=\"gallery galleryid-3552 gallery-columns-3 gallery-size-gallery-image\" id=\"gallery-6\"\u003e\n\u003cfigure class=\"gallery-item\"\u003e\n\u003cdiv class=\"gallery-icon landscape\"\u003e\u003c\/div\u003e\n\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003eEspresso Recipe: \u003c\/strong\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e1:3 ratio\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #125260;\" data-mce-style=\"color: #125260;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 58 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Contact time of 26+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:16.5 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 330 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 3:00-3:30 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":41398263578675,"sku":null,"price":30.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":41398263611443,"sku":null,"price":95.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/files\/Front-01_ab718e1c-13b8-4fae-a755-c745fc53a65c.png?v=1695787259"},{"product_id":"gonzalo-castillo-honduras","title":"Gonzalo Castillo, Honduras","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Honduras\u003cstrong\u003e\u003cbr\u003eRegion - \u003c\/strong\u003eSanta Barbara\u003cbr\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Gonzalo Castillo\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- on the farm\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Washed w\/ 20 hr dry-fermentation\u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- \u003c\/span\u003e\u003cspan class=\"s1\"\u003ePacas\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 1600 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Jan 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- cherry, green apple \u0026amp; brown sugar\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSanta Barbara \u003c\/span\u003eis an idyllic micro-producer region for coffee. There is a concentration of many small producers that grow coffee in micro-lots for the purpose of being connected with quality-focused roasters. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn 2018, guided by one of his brothers who had established a specialty coffee farm on the high part of the Santa Barbara mountain, Gonzalo purchased a three-hectare property for specialty coffee production. He planted Pacas coffee across the property on the advice of his brother who recommended the variety as an optimal choice for the area and the farm’s 1550 meter elevation. Gonzalo also received training on post-harvest processing from his brother and began focusing on producing exceptional micro-lots at his Finca La Tejana. His first harvest at the new property came in 2021, and in the following year, he sold his first lot of specialty coffee to an international buyer. Since then, his desire is to continuously improve his processes and maintain a healthy farm delivering consistently high-quality coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #134f5c;\"\u003eEspresso Recipe: \u003c\/strong\u003e\u003cspan style=\"color: #134f5c;\"\u003e1:3 ratio\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 60 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Contact time of 30+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:16.5 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 330 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:15-2:45 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":41499148386355,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":41499148419123,"sku":null,"price":70.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/files\/FrontWEB-01.png?v=1699835764"},{"product_id":"luz-helena-salazar-colombia-gesha","title":"Luz Helena Salazar, Colombia (Gesha)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Colombia\u003cstrong\u003e\u003cbr\u003eRegion - \u003c\/strong\u003eQuindio\u003cbr\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Luz Helena Salazar\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- local wet-will\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Fully-washed\u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- Gesha\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 1500 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Sept 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Complex florals, silky \u0026amp; lemon meringue \u003c\/p\u003e\n\u003cp\u003eThis coffee was grown by Luz Helena Salazar at the farm La Leona.\u003cbr data-mce-fragment=\"1\"\u003eThis coffee is harvested following strict ripeness criteria, floated and\u003cbr data-mce-fragment=\"1\"\u003ehand-sorted to remove any defects. Cherries were then exposed to 30\u003cbr data-mce-fragment=\"1\"\u003ehours of underwater fermentation before being pulped. The parchment\u003cbr data-mce-fragment=\"1\"\u003ewas then gently washed and later then dried in temperature-controlled\u003cbr data-mce-fragment=\"1\"\u003econditions until ideal moisture content was achieved.\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis microlot is 100% Gesha. This varietal was first discovered in\u003cbr data-mce-fragment=\"1\"\u003eAbyssinia, Ethiopia in 1931. Gesha was planted in Panama for the first\u003cbr data-mce-fragment=\"1\"\u003etime in 1963 and in Colombia in 2005. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eEspresso Recipe: \u003c\/strong\u003e1:3 ratio\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 60 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Contact time of 26+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:17 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 335 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 3:00-3:30 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":41518516207667,"sku":"","price":34.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":41518516240435,"sku":"","price":105.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/files\/Front-01_608cb3d3-0c39-4656-a9e0-b38861ec5de8.png?v=1700654389"},{"product_id":"copy-of-julio-madrid-colombia-pink-bourbon","title":"Wbeimar Lasso, Colombia (Pink Bourbon)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Colombia\u003cstrong\u003e\u003cbr\u003eRegion -\u003c\/strong\u003e Huila\u003cbr\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Wbeimar\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- local washing station\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Washed with a 30-hour cherry-ferment\u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- 100% Pink Bourbon\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 1900 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- October 2023\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Cherry, lime \u0026amp; vanilla\u003c\/p\u003e\n\u003cp\u003eWbeirmar has been exposed to coffee even since he was a child. He grew up to become an agronomy engineer. He and his wife started a business, Terra Coffee, whose sole focus was to improve agronomy practices and cultivate premium coffee with select growers.\u003c\/p\u003e\n\u003cp\u003eAfter years of hard work, Wbeimar and his wife Juliana purchased their first farm, Las Terrazas. Wbeimar and his wife focused on specialty coffee, to always be improving the quality of the coffees they produce on their farm. After mastering various specialty coffee practices that improved the yield, quality, and flavour of the coffees they produced. Wbeimar and Juliana then started sharing this knowledge with their local community to help support their farming neighbours.\u003cbr\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003eEspresso Recipe: \u003c\/strong\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e1:3 ratio\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 60 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Contact time of 30+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:16.5 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 330 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:30-2:45 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":41644532924467,"sku":null,"price":26.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":41644532957235,"sku":null,"price":80.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/files\/Front-01_43266f49-7bbf-404c-8527-ea1513902199.png?v=1705572280"},{"product_id":"imbachi-colombia","title":"Imbachi Familia Colombia (Pink Bourbon)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Colombia\u003cstrong\u003e\u003cbr\u003eRegion -\u003c\/strong\u003e Huila\u003cbr\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Yan Imbachi \u0026amp; the Imbachi family\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- On the farm\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Washed\u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- 100% Pink Bourbon\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 1800 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- November 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Blackberry \u0026amp; guava\u003cbr\u003e\u003cbr\u003eWe are really dedicated to buying coffee from Caravela. They are a transparent importer and really care about relationships, from the farmer all the way to the roaster. We have a new producer for you from the Huila region, Yan. He is the son of Carlos Imbachi, a very well-known coffee farmer in the region. Carlos gave all his children land on his farm to grow coffee. They, as a family, have been focusing on specialty coffee and in particular refining their process styles and well and experimenting with alternative varietals.\u003c\/p\u003e\n\u003cp\u003eThis is a Pink Bourbon lot from Yan, that has been fully-washed, but also given 18 hours of fermentation time which aids in the deepening of the winey acidity profile and the given the coffee a beautiful pulpy\/fleshy sweetness.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003eEspresso Recipe: \u003c\/strong\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e1:3 ratio\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 60 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Contact time of 30+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:16.5 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 330 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:45-3:15 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":41841742938163,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":41841742970931,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/files\/Front_Coffee_Bag.png?v=1744101947"},{"product_id":"copy-of-imbachi-familia-colombia-pink-bourbon","title":"Luis Anibal, Colombia (Papayo)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Colombia\u003cstrong\u003e\u003cbr\u003eRegion -\u003c\/strong\u003e Huila\u003cbr\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Luis Anibal\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- On the farm\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Washed\u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- Papayo\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 1550 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- January 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Kaffir lime leaf, rockmelon, wild-honey sweetness\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLuis produces some really incredible coffees, which we have been able to taste over the years from many great roasters. This harvest we had the chance to taste a newer variety that Luis has cultivated there, called \u003cspan class=\"s1\"\u003ePapayo\u003c\/span\u003e. This variety has a very different profile (exactly what we love) that is herbal, aromatic and tropical. Luis is a very innovative producer. He is constantly tasting his own coffees through close work with a quality cupping lab and he is constantly developing new processes. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003eKeep an eye for the Tabi and Pink Bourbon lots that Luis produces, they are always spectacular!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003eEspresso Recipe: \u003c\/strong\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e1:3 ratio\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 60 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Contact time of 30+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:16.5 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 330 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:45-3:15 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":42080570507315,"sku":null,"price":23.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":42080570540083,"sku":null,"price":72.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/files\/Front_8e67325d-809d-4591-bb4e-86ec023fc52b.png?v=1713531183"},{"product_id":"gaharo-burundi-natural","title":"Gaharo, Burundi (Natural)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 12:00 pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Burundi\u003cstrong\u003e\u003cbr\u003eRegion - \u003c\/strong\u003eMuramvya\u003cbr\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 322 local small-holders\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Bukeye\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Natural; performed on raised beds\u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- Bourbon\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 1900 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- September 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Strawberry, grape \u0026amp; soft florals\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWe have always followed the coffee from Long Miles closely, as we are a big fan of their work and the impact it makes to the sustainability of producing coffee. The largest positive impact is to the small-holder coffee farmers, because they make up the majority of the growers in Burundi. They can sell their coffee cherries for a much higher price when there is a facility that cares for and markets their coffee with greater transparency.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThis lot is from the farmers on the hill of Gaharo, and it is processed at the Bukeye Washing Station, the first washing station built by Long Miles. This natural-processed lot is a testament to the processing quality that is able to be achieved with a well-built and run washing station.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong style=\"color: rgb(69, 129, 142); font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eEspresso Recipe: \u003c\/strong\u003e\u003cspan style=\"color: rgb(69, 129, 142); font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e1:3 ratio\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 60 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Contact time of 30+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:17 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 330 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:30-2:45 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #45818e;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":42205133439027,"sku":null,"price":32.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":42205133471795,"sku":null,"price":95.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/files\/Front_c94875f6-47c3-4e2c-9307-34c077239502.png?v=1715340092"},{"product_id":"elias-quilcue-apio-colombia","title":"Elias Quilcue Apio, Colombia","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Colombia\u003cstrong\u003e\u003cbr\u003eRegion -\u003c\/strong\u003e Planadas, Tolima\u003cbr\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Elias Quilcue Apio\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- On the farm\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Washed with cherry-fermentation and extended dry-fermentation\u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- 100% Colombia\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 1750 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- December 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Concord grape, port \u0026amp; elderberry\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eElias, like many other farmers in the region, is indigenous to the area. He shares a deep connection to his land and his roots. We picked this particular lot, a \u003cspan class=\"s2\"\u003eColombia variety, for its intensity and dense fruit-forward profile. \u003c\/span\u003e\u003cspan class=\"s3\"\u003eElias processes \u003c\/span\u003ethis coffee differently than most, leaning into heavy fermentation to create a distinct coffee character. It is \u003cspan class=\"s2\"\u003echerry-fermented \u003c\/span\u003e\u003cspan class=\"s3\"\u003efor 24 \u003c\/span\u003ehours, then depulped and \u003cspan class=\"s1\"\u003edry-fermented \u003c\/span\u003e\u003cspan class=\"s4\"\u003efor five days. The coffee \u003c\/span\u003eis deep into fermentation by the time he washes it and spreads it out to dry. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003eEspresso Recipe: \u003c\/strong\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e1:3 ratio\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 60 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Contact time of 26+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:16.5 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 330 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:45-3:15 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":42489952370739,"sku":null,"price":26.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":42489952436275,"sku":null,"price":83.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/files\/Front-01_d432713b-709d-4aa8-a83b-f7d9d0d1cc27.png?v=1720350851"},{"product_id":"eduar-giraldo-olaya-colombia-gesha","title":"Eduar Giraldo Olaya, Colombia (Gesha)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 12:00 pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Colombia\u003cstrong\u003e\u003cbr\u003eRegion - \u003c\/strong\u003eTolima\u003cbr\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Eduar Giraldo Olaya\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- on the farm\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Fully-washed\u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- Gesha\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 2000 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- January 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- orange blossom, nectarine \u0026amp; vanilla\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEduar lives with his wife Diana Lorena and owns two farms, La Esperanza and Las Delicias. Eduar is a multi-generational coffee farmer. Eduar, like most young coffee producers, sees the financial benefit of focusing on high-scoring quality lots and building a portfolio of alternative varietals to showcase his high-altitude farm and the region's characteristics, alongside meticulous processing of the coffee cherries.\u003cbr\u003e\u003cbr\u003eThis Gesha lot had the coffee left in the cherry for 24 hours before floating, defect removal, and de-pulping. The pulped coffee was then left to dry-ferment for 55 hours in tubs, followed by gentle washing of the coffee before being slowly dried for 15 days. Eduar and Diana even have mechanical driers to make sure the coffee can get down to the optimal moisture level of 10-11% moisture. This is critical in times when it is too wet to dry coffee adequately.\u003c\/p\u003e\n\u003cp\u003eThis microlot is 100% Gesha. This varietal was first discovered in Abyssinia, Ethiopia in 1931. Gesha was planted in Panama for the first time in 1963 and in Colombia in 2005. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eEspresso Recipe: \u003c\/strong\u003e1:3 ratio\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 60 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Contact time of 30+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:17 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 330 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 3:00-3:30 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":42591978356787,"sku":null,"price":33.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":42603606900787,"sku":"","price":106.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/files\/Front-01_b2a9ed01-81dc-4c67-9b6c-8bb25b9ed4dd.png?v=1725187213"},{"product_id":"grace-morales-ecuador-copy","title":"Klauss Grattringer, Ecuador","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 12:00 pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Ecuador\u003cstrong\u003e\u003cbr\u003eRegion - \u003c\/strong\u003ePichincha\u003cbr\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Klauss Grattringer\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- On the farm\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Washed \u0026amp; dried on raised beds\u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- Yellow Bourbon\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 1900 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- September 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Pineapple, nectarine \u0026amp; butterscotch\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKlauss Grattringer owns and operates Finca El Guarangal, which sits at an astonishing 1900 meters in the Pichincha region of Ecuador. Finca El Guarangal is roughly 40 hectares, only 3 of which are planted in coffee. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eKlauss observed that most of his neighbours grow fruit on small plots of land, but he hopes to acquire more land to test a new variety of coffee and continue on his path to producing more exceptional coffees. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eEcuador has incredible flavour potential and we love coffees from there. The general price of Ecuadorian coffee is very high, but the livelihoods of the farmers are usually much better than other neighbouring producing countries. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong style=\"color: #134f5c;\"\u003eEspresso Recipe: \u003c\/strong\u003e\u003cspan style=\"color: #134f5c;\"\u003e1:3 ratio\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 60 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Contact time of 26+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:16.5 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 330 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:45-3:15 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":42693084282931,"sku":null,"price":30.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":42693084315699,"sku":null,"price":93.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/files\/Front-01_3a83a52d-b51a-4638-be4b-613991129216.png?v=1727757340"},{"product_id":"finca-la-sur-costa-rica-typica-natural","title":"Finca La Sur, Costa Rica (Typica Natural)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Costa Rica\u003cstrong\u003e\u003cbr\u003eRegion - \u003c\/strong\u003eCentral Valley\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJuan Ramon\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Brumas Del Zurqui\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Natural\u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- Typica\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 1500-1800 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- March 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Toffee apple, honeycomb, soft mouthfeel\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBeneficio Brumas Del Zurqui is a micromill located in the Central Valley region of Costa Rica in the sub-region of Heredia. Neighbouring farms deliver cherries to this micro-mill. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eFinca La Sur is one of the farms owned by \u003cspan\u003eJuan Ramon Alvarado Rodriguez and his family. Juan is also the manager of the micromill. They are fourth-generation coffee producers and in 2003-2004, they began innovating their processing methods and expanding their processing infrastructure. They have also built a cupping laboratory and roastery to ensure and maintain quality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCosta Rica has a rich biodiversity, great altitude and a near-perfect microclimate for growing coffee. The coffee out of Costa Rica can be incredibly diverse and the refinement that is shown by its producers makes it a really interesting origin to buy coffee from.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"bx-wrapper\"\u003e\n\u003cdiv class=\"bx-viewport\"\u003e\n\u003cdiv class=\"gallery galleryid-3552 gallery-columns-3 gallery-size-gallery-image\" id=\"gallery-6\"\u003e\n\u003cfigure class=\"gallery-item\"\u003e\u003c\/figure\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003eEspresso Recipe: \u003c\/strong\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e1:3 ratio\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #125260;\" data-mce-style=\"color: #125260;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 60 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Contact time of 30+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:16.5 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 330 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\" data-mce-style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 3:00-3:30 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":42765785038899,"sku":null,"price":31.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":42765785071667,"sku":null,"price":100.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/files\/Front-01_0c8e3bbe-1f32-487d-ad93-de0cd47fa868.png?v=1731282751"},{"product_id":"elias-roa-colombia-caturron","title":"Elías Roa, Colombia (Caturron)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Colombia\u003cstrong\u003e\u003cbr\u003eRegion -\u003c\/strong\u003e Huila\u003cbr\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Elías Roa\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- On the farm\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Washed with extended wet-fermentation \u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- 100% Caturron\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 1650 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- August 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Candied melon, passionfruit and tropical sweetness\u003cbr\u003e\u003cbr\u003eElías is an open-minded and hardworking producer in Pital, Huíla. His curious mindset has led him to work with the likes of Tim Wendelboe for 10+ years. Elías has been able to cultivate many varietals, from more basic Caturra, Castillo \u0026amp; Colombia varieties, to SL28, Gesha and various other more exotic ones.\u003cbr\u003e\u003cbr\u003eWe have two different lots this year from his farm, Finca Tamana – a Gesha and a Caturron variety. This Caturron variety is locally found in Huíla and is likely to be a wild mutation. We see it to have a similar characteristic to Typica, but a little more wild. There is a distinct herbal\/floral flavour and a sweet bell pepper fruitiness. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #134f5c;\"\u003eEspresso Recipe: \u003c\/strong\u003e\u003cspan style=\"color: #134f5c;\"\u003e1:3 ratio\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 60 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Contact time of 26+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:16.5 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 330 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:45-3:00 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":42874678050867,"sku":null,"price":27.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":42874678083635,"sku":null,"price":85.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/files\/Front-01_8e039a8b-0970-4b4d-b150-2226d6e2a966.png?v=1734570885"},{"product_id":"elias-roa-colombia-caturron-copy","title":"Elías Roa, Colombia (Gesha)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Colombia\u003cstrong\u003e\u003cbr\u003eRegion -\u003c\/strong\u003e Huila\u003cbr\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Elías Roa\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- On the farm\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Washed with extended wet-fermentation \u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- 100% Gesha\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 1650 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- August 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Jasmine, honey \u0026amp; a silky mouthfeel\u003cbr\u003e\u003cbr\u003eElías is an open-minded and hardworking producer in Pital, Huíla. His curious mindset has led him to work with the likes of Tim Wendelboe for 10+ years. Elías has been able to cultivate many varietals, from more basic Caturra, Castillo \u0026amp; Colombia varieties, to SL28, Gesha and various other more exotic ones.\u003cbr\u003e\u003cbr\u003eWe have two different lots this year from his farm, Finca Tamana – Gesha and a Caturron variety. This Gesha variety has been brought onto the farm by Elías to build a versatile offering of different varieties. The Gesha variety is originally an Ethiopian landrace coffee but was made famous by its careful selection and cultivation in Panama. Gesha is now common all over the coffee-producing world, stemming from producers seeking very high cup scoring coffee, and when lower-yielding trees are not an issue.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #134f5c;\"\u003eEspresso Recipe: \u003c\/strong\u003e\u003cspan style=\"color: #134f5c;\"\u003e1:3 ratio\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 60 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Contact time of 26+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:16.5 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 330 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:45-3:00 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":42876643901491,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":42876643934259,"sku":null,"price":88.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/files\/Front-01_f7cff186-6e35-47d0-aa57-d5ebb3d649b2.png?v=1734605871"},{"product_id":"chiri-ethiopia-copy","title":"Gora Kone, Ethiopia","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Ethiopia\u003cstrong\u003e\u003cbr\u003eRegion - \u003c\/strong\u003eNorthern Sidamo, West Arsi\u003cbr\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 700 - 800 Local small-holders\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Gora Kone\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Fully-washed\u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- Local landrace\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 1900-2050 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- January 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Goji berry, rockmelon \u0026amp; black tea\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is a new coffee that we sourced with our friends at \u003cspan class=\"s1\"\u003eTrabocca\u003c\/span\u003e. Their 20-year-long relationship with their partner, Testi, helps them find great coffees. We have worked directly in the lot selection for Gora Kone. Trabocca gets some of the best access for first picks and offers from Testi's washing stations.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGora Kone \u003c\/span\u003ecollects coffee cherries from roughly \u003cspan class=\"s1\"\u003e800 small-holder \u003c\/span\u003efarmers in the Nensebo area. The region has great altitude for growing coffees and\u003cspan class=\"s3\"\u003e is a mix of \u003c\/span\u003elocal landrace varietals\u003cspan class=\"s2\"\u003e. The \u003c\/span\u003ecoffee was \u003cspan class=\"s1\"\u003ewash-processed \u003c\/span\u003eand displayed the typical red berry, Sidamo profile.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #134f5c;\"\u003eEspresso Recipe: \u003c\/strong\u003e\u003cspan style=\"color: #134f5c;\"\u003e1:3 ratio\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 60 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Contact time of 30+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:16.5 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 330 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:45-3:15 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":42986760175667,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":42986760208435,"sku":null,"price":79.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/files\/Front-01_31f5feef-9c3c-41c3-b6fc-94f6b3b05b75.png?v=1739239080"},{"product_id":"reko-ethiopia-natural","title":"Reko, Ethiopia (Natural)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Ethiopia\u003cstrong\u003e\u003cbr\u003eRegion - \u003c\/strong\u003eBensa, Sidamo\u003cbr\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Local small-holders from the Reko moutain\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Aricha\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Fully-washed\u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- Local landrace\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 2100 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- January 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e B\u003c\/span\u003e\u003cspan class=\"s1\"\u003elueberry\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"s1\"\u003epurple grape\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u0026amp; \u003c\/span\u003e\u003cspan class=\"s1\"\u003emusk stick\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt has been a long time since we released a Natural-processed Ethiopian coffee. We, through our friends at Trabocca (importer), have brought in this coffee in very small quantities. It is a pleasure to share it and also to taste the iconic natural profile from Yirgacheffe. Reko is one of the best selections that comes through the Aricha washing station. It is a very clean natural because the cherries are laid in thin layers and left to slowly dry on raised African beds. This keeps good airflow and minimises bad fermentation happening.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eEspresso Recipe: 1:3 ratio\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 60 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Contact time of 26+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:17 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 330 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:45-3:00 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":43226439974963,"sku":null,"price":26.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":43226440007731,"sku":null,"price":81.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/files\/Front-01_e3f22c61-90bc-44cd-99dc-bb53041ba4d9.png?v=1742470818"},{"product_id":"ruther-quispe-peru-gesha","title":"Ruther Quispe, Peru (Gesha)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 11:59 pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Peru\u003cstrong\u003e\u003cbr\u003eRegion -\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOcobamba\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Ruther\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eFarfan Quispe\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- on the farm\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Fully-washed\u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- Gesha\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 1850 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- October 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Jasmine, stonefruit \u0026amp; silky mouthfeel\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"p1\"\u003eRuther, like many next-generation coffee producers, has been captivated by the ideals of extremely high-grade coffees. His family originally planted trees in an area that was not known as a coffee-growing region. Now he has formed a collection of varieties and is on the road to creating different processing methods to showcase various flavours. It has the\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eiconic delicate, floral Gesha flavour profile that we know and love.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis microlot is 100% Gesha. This varietal was first discovered in Abyssinia, Ethiopia in 1931. Gesha was planted in Panama for the first time in 1963 and in Colombia in 2005.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eEspresso Recipe: \u003c\/strong\u003e1:3 ratio\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 60 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Contact time of 30+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:17 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 330 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 3:00-3:30 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":43317346598963,"sku":null,"price":38.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/files\/Front-01_17861954-30d4-4da9-aef1-42497df8322e.png?v=1746586683"},{"product_id":"ninga-hill-burundi-natural","title":"Ninga Hill, Burundi (Natural)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 1\u003c\/em\u003e\u003cem\u003e1:59pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Burundi\u003cstrong\u003e\u003cbr\u003eRegion - \u003c\/strong\u003eMuramvya\u003cbr\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 322 local small-holders\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Ninga Hill\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Pre-fermented then Natural processed on raised beds\u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- Bourbon\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 1900 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- September 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Cognac, purple grape \u0026amp; sour cherries\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWe have always followed the coffee from Long Miles closely, as we are a big fan of their work and the impact it makes to the sustainability of producing coffee. The largest positive impact is to the small-holder coffee farmers, because they make up the majority of the growers in Burundi. They can sell their coffee cherries for a much higher price when there is a facility that cares for and markets their coffee with greater transparency.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThis lot is from the farmers on the hill of Ninga, and it is processed at the Ninga Hill Washing Station, one of the washing station built by Long Miles. This natural-processed lot is a testament to the processing quality that is able to be achieved with a well-built and run washing station.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong style=\"color: #45818e; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eEspresso Recipe: \u003c\/strong\u003e\u003cspan style=\"color: #45818e; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e1:3 ratio\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 60 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Contact time of 30+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:17 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 330 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #45818e;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:30-2:45 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #45818e;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":43453981589555,"sku":null,"price":29.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":43453981622323,"sku":null,"price":85.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/files\/Front-01_5cb2a380-f3d1-4def-affd-49978cbedb3f.png?v=1750294301"},{"product_id":"luis-anibal-colombia-natural-gesha","title":"Luis Anibal, Colombia (Natural Gesha)","description":"\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 11:59pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Colombia\u003cstrong\u003e\u003cbr\u003eRegion -\u003c\/strong\u003e Huila\u003cbr\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Luis Anibal\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- On the farm\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Natural\u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- Gesha\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 1500 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- January 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Candied strawberry, cherry, chocolate liqueur\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eLuis \u003c\/span\u003e\u003cspan\u003eproduces some really incredible coffees, which we’ve had the pleasure of tasting over the years from many great roasters. This harvest, we get the chance to roast a \u003c\/span\u003e\u003cspan\u003enatural-processed \u003c\/span\u003e\u003cspan\u003eGesha\u003c\/span\u003e\u003cspan\u003e, one of the many varieties he is well known for. This Gesha has prominent characteristics of its \u003c\/span\u003e\u003cspan\u003echerry fermentation\u003c\/span\u003e\u003cspan\u003e, yet still presents multiple layers of \u003c\/span\u003e\u003cspan\u003ecomplexity \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003ejuicy acidity\u003c\/span\u003e\u003cspan\u003e. Luis is a very innovative producer—constantly tasting his own coffees, developing new processes, and refining his existing practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003eKeep an eye for the Tabi, Pink Bourbon \u0026amp; Papayo lots that Luis produces, they are always spectacular!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #134f5c;\"\u003eEspresso Recipe: \u003c\/strong\u003e\u003cspan style=\"color: #134f5c;\"\u003e1:3 ratio\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 60 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Contact time of 30+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:16.5 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 330 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:45-3:15 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":43659612225587,"sku":null,"price":34.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":43659612258355,"sku":null,"price":102.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/files\/Front-01_fe0d5af6-3d70-46f6-93b2-52c12d9bf609.png?v=1759105161"}],"url":"https:\/\/madeofmany.com\/collections\/from-seasons-past.oembed?page=2","provider":"Made of Many","version":"1.0","type":"link"}