*We roast every Tuesday. All orders placed before Monday 11:59pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.
Country - Ethiopia
Region - Yirgacheffe
Producer/s - Local smallholders
Washing Station - Chelchele
Processing - Natural
Varietal/s - Local landrace
Altitude - 2000 MASL
Harvest - January 2025
Flavour Notes - Blueberry, purple grape & musk stick
Chelchele is now a very well-known washing station, acquiring its notoriety for its clean processing and distinct Yirgacheffe flavour profile. We carefully selected this small amount that was contracted to Trabocca, our trade partners. It is a very clean, natural-processed coffee due to the cherries being laid in thin layers and left to slowly dry on raised African beds. This ensures good airflow and minimizes the chance of bad fermentation. While some poorly executed natural-processed coffees lack acidity, this type of drying helps preserve the acidity and results in a much more complex coffee.
Espresso Recipe: 1:3 ratio
In: 20 grams dry dose
Out: 60 grams beverage weight output
Time: Contact time of 26+ seconds
Filter Recipe: 1:17 ratio
In: 20 grams dry coffee
Out: 330 grams brewing water
Time: 2:45-3:00 minutes
