*We roast every Tuesday. All orders placed before Monday 11:59 pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.
Country - Peru
Region - Cajamarca
Producer/s - Felipe Cahuachinchay
Washing Station - on the farm
Processing - Fully-washed
Varietal/s - Gesha
Altitude - 1750 MASL
Harvest - September 2024
Flavour Notes - Jasmine, melon & nectarine
Felipe is a coffee producer dedicated to the Gesha variety. A large percentage of his farm is planted with Gesha, a variety known for producing exceptional quality coffee, though the trees yield relatively little fruit. We love Peru’s diverse growing regions and the land’s natural ability to produce phenomenal coffees. When this is combined with a fully-washed Gesha grown at 1750masl by a passionate producer, the result is a super clean cup with vibrant, expressive origin and terroir characteristics.
This microlot is 100% Gesha. This varietal was first discovered in Abyssinia, Ethiopia in 1931. Gesha was planted in Panama for the first time in 1963 and in Colombia in 2005.
Espresso Recipe: 1:3 ratio
In: 20 grams dry dose
Out: 60 grams beverage weight output
Time: Contact time of 30+ seconds
Filter Recipe: 1:17 ratio
In: 20 grams dry coffee
Out: 330 grams brewing water
Time: 3:00-3:30 minutes
