*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Friday. All orders placed after that will be roasted the following week.
Country - Kenya
Region - Nyeri
Producer/s - Kieni Cooperative
Processing - Fully-washed & dried on raised African beds
Varietal/s - SL34, SL28, Ruiru 11 & Batian
Grade - AA
Altitude - 1800 MASL
Harvest - January 2024
Flavour Notes - raspberry, rhubarb & preserved lemon
Before we started Made of Many we tasted Kieni represented by many great roasters. Each year, blown away! Four years ago we got to buy Keini for the first time and started the ongoing, yearly, purchasing from this washing-station. The team at Interamerican (importers) have done a great job helping us secure some of our favourite Kenyan coffees of the last few years. We are always delighted to be bringing Kieni to you each year.
Espresso Recipe: 1:3 ratio
In: 20 grams dry dose
Out: 60 grams beverage weight output
Time: contact time of 26+ seconds
Filter Recipe: 1:17 ratio
In: 20 grams dry coffee
Out: 340 grams brewing water
Time: 2:45-3:00 minutes
