*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.
Country - Colombia
Region - Huila
Producer/s - María Díaz
Washing Station - On the farm
Processing - Extended dry and wet fermentation Washed
Varietal/s - Papayo
Altitude - 1800 MASL
Harvest - October 2025
Flavour Notes - Guava, pomegranate & grape
María Belén Díaz grew up in coffee. As the daughter of a coffee farmer, coffee has shaped her entire life — first through family, then through curiosity, and now through her own work as a producer. Before dedicating herself fully to Finca Resinas, María spent several years working as a coffee quality analyst in Cauca, developing the sensory skills and knowledge that now guide how she grows and processes her coffees. She is part of the Huila Condor Project, a group of 96 women producers, and in 2024 became one of the first women in her region to earn formal certification in coffee processing through The Forest Academy.
María runs the farm alongside her husband, Narciso Narváez, and their three sons. The family first arrived in Acevedo as workers, eventually purchasing Resinas through years of hard work and saving — a story reflected in the care they bring to each harvest. Their shared goal is simple but meaningful: to see their coffees recognised and appreciated beyond their community.
For this lot, cherries rest for 36 hours before pulping, followed by another 36-hour fermentation in mucilage. The coffee is then carefully washed, slow dried under canopies for around 12 days, and stabilised before export. The result is a coffee built on patience, knowledge and family — expressive, thoughtful, and deeply personal to María’s work.
Espresso Recipe: 1:3 ratio
In: 20 grams dry dose
Out: 60 grams beverage weight output
Time: Contact time of 30+ seconds
Filter Recipe: 1:16.5 ratio
In: 20 grams dry coffee
Out: 330 grams brewing water
Time: 2:45-3:15 minutes
