*We roast the subscription on the first Tuesday of every month. Shipping is inclusive of the price. We are here via text/email to make sure you get the most from the coffee and your MOM subscription. Pause or cancel at anytime!
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What makes our coffee subscription valuable:
- Support a roastery that honours transparency of the supply chain
- Coffees that are diverse and expressive of their terroir and variety
- Coffee that has been put through its paces on our bar for thorough quality control
- Tasting coffees when they are at their peak, by selecting them when they are tasting most expressive and honouring the seasonality of coffee as a product
- Direct contact for any brewing questions and straightforward coffee advice from someone who is brewing the coffees ALL the time
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The coffee is roasted to be brewed as either a filter or a longer-style espresso. The slightly longer brewing ratios help with making sure the coffees are balanced at the lighter roast level. We also suggest a longer than usual contact time when brewing espresso. We believe this makes for a more complete flavour experience, as lighter roasts pays respect to the hard work that makes a coffee distinct and true to its origin.
Brewing guidelines:
Espresso Recipe:Â 1:3 ratio
In:Â 20 grams dry dose
Out:Â Â 60 grams beverage weight output
Time: Slower than average - more contact time
Filter Recipe:Â 1:16.5 ratioÂ
In:Â 20 grams dry coffee
Out:Â 330 grams brewing water
Time:Â 2:45-3:00 minutes
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