*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.
Country- Ethiopia Region - Bensa, Sidamo Producer/s- Local small-holders Washing Station- Aroresa Processing- Fully-washed Varietal/s- Heirloom Altitude- 2000 MASL Harvest- December 2019
Flavour Notes- Stone fruit, black tea & silky
Our first Ethiopian coffee for the season has arrived. We have joined forces with the people at Melbourne Coffee Merchants to bring you Aroresa. The team has started to form the foundations for great ongoing relationships on the ground and we are excited to be getting another great coffee from them.
Aroresa is a washing station in the Bensa, Sidamo. It has a classic Sidamo profile with heavy sweetness and a very full, ripe stone-fruity juiciness. We look forward to exploring the roasting process to achieve more and more sweetness, as we find it to be the standout quality of this lot.
Espresso Recipe: 1:3 ratio In: 20 grams dry dose Out: 60 grams beverage weight output Time: Contact time of 26+ seconds
Filter Recipe: 1:17 ratio In: 20 grams dry coffee Out: 335 grams brewing water Time: 3:00-3:30 minutes