*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.
Country - Ethiopia
Region - Northern Sidamo, West Arsi
Producer/s - 700 - 800 Local small-holders
Washing Station - Gora Kone
Processing - Fully-washed
Varietal/s - Local landrace
Altitude - 1900-2050 MASL
Harvest - January 2024
Flavour Notes - Goji berry, rockmelon & black tea
This is a new coffee that we sourced with our friends at Trabocca. Their 20-year-long relationship with their partner, Testi, helps them find great coffees. We have worked directly in the lot selection for Gora Kone. Trabocca gets some of the best access for first picks and offers from Testi's washing stations.
Gora Kone collects coffee cherries from roughly 800 small-holder farmers in the Nensebo area. The region has great altitude for growing coffees and is a mix of local landrace varietals. The coffee was wash-processed and displayed the typical red berry, Sidamo profile.
Espresso Recipe: 1:3 ratio
In: 20 grams dry dose
Out: 60 grams beverage weight output
Time: Contact time of 30+ seconds
Filter Recipe: 1:16.5 ratio
In: 20 grams dry coffee
Out: 330 grams brewing water
Time: 2:45-3:15 minutes
