Our friends at Caravela are always identifying and supporting incredible producers. We are constantly blown away by the quality they have on offer. Because of their unique internal scoring system, roasters get access to very small, high-quality lots of coffee that has been separated from producers. This is a 100% Caturra lot from Braulio and we find the Caturra variety to be a very clean & structured cup in comparison to the Castillo & Colombia varieties often found on many farms in Colombia. Braulio is a returning producer for the fourth time.
Espresso Recipe: 1:3 ratio In: 20 grams dry dose Out: 60 grams beverage weight output Time: Contact time of 26+ seconds
Filter Recipe: 1:17 ratio In: 20 grams dry coffee Out: 340 grams brewing water Time: 2:45-3:00 minutes