*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.
Country- Colombia Region - Inzá, Cauca Producer/s- Braulio Pechene Processing- Washed & sun-dried Varietal/s- Tabi & Caturra Altitude- 2050 MASL Harvest- December 2018
Flavour Notes- Blackberry, grape, toffee & cherry
Our friends at Caravela are always identifying and supporting incredible producers. We are constantly blown away by the quality they have on offer. Because of their unique internal scoring system, roasters get access to very small, high quality lots of coffee that have been separated from producers. This is a Tabi and Caturra lot from Braulio and we find the Tabi variety to resemble Typica in some ways, with its fruity and floral highlights. A very compelling cup of coffee.
Espresso Recipe: 1:3 ratio In: 20 grams dry dose Out: 60 grams beverage weight output Time: Contact time of 26+ seconds
Filter Recipe: 1:17 ratio In: 20 grams dry coffee Out: 340 grams brewing water Time: 3:00-3:30 minutes