*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.
Country - Colombia
Region - Huila
Producer/s - Luis Anibal
Washing Station - On the farm
Processing - Washed
Varietal/s - Papayo
Altitude - 1550 MASL
Harvest - January 2024
Flavour Notes - Kaffir lime leaf, rockmelon, wild-honey sweetness
Luis produces some really incredible coffees, which we have been able to taste over the years from many great roasters. This harvest we had the chance to taste a newer variety that Luis has cultivated there, called Papayo. This variety has a very different profile (exactly what we love) that is herbal, aromatic and tropical. Luis is a very innovative producer. He is constantly tasting his own coffees through close work with a quality cupping lab and he is constantly developing new processes.
Keep an eye for the Tabi and Pink Bourbon lots that Luis produces, they are always spectacular!
Espresso Recipe: 1:3 ratio
In: 20 grams dry dose
Out: 60 grams beverage weight output
Time: Contact time of 30+ seconds
Filter Recipe: 1:16.5 ratio
In: 20 grams dry coffee
Out: 330 grams brewing water
Time: 2:45-3:15 minutes
