*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.
Country - Colombia
Region - Huila
Producer/s - Wbeimar
Washing Station - local washing station
Processing - Washed with a 30-hour cherry-ferment
Varietal/s - 100% Pink Bourbon
Altitude - 1900 MASL
Harvest - October 2023
Flavour Notes - Cherry, lime & vanilla
Wbeirmar has been exposed to coffee even since he was a child. He grew up to become an agronomy engineer. He and his wife started a business, Terra Coffee, whose sole focus was to improve agronomy practices and cultivate premium coffee with select growers.
After years of hard work, Wbeimar and his wife Juliana purchased their first farm, Las Terrazas. Wbeimar and his wife focused on specialty coffee, to always be improving the quality of the coffees they produce on their farm. After mastering various specialty coffee practices that improved the yield, quality, and flavour of the coffees they produced. Wbeimar and Juliana then started sharing this knowledge with their local community to help support their farming neighbours.
Espresso Recipe: 1:3 ratio
In: 20 grams dry dose
Out: 60 grams beverage weight output
Time: Contact time of 30+ seconds
Filter Recipe: 1:16.5 ratio
In: 20 grams dry coffee
Out: 330 grams brewing water
Time: 2:30-2:45 minutes
