*We roast every Tuesday. All orders placed before Monday 11:59pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.
Country - Colombia
Region - Tolima, Huila
Producer/s - Elias & Shady Bayter, Hernandez family
Washing Station - On the farm
Processing -
Ethyl acetate decaf
Varietal/s - Caturra, Typica
Altitude - 1450-1550 MASL
Harvest - October 2024
Flavour Notes - Red fruit, winey fermentation character and malt sweetness
At our core, we're driven by the conviction that decaf coffee warrants the same passion and innovation as its caffeinated counterparts. It's never an afterthought for us; instead, it's a deliberate and in-depth journey of exploration. Our mission was to craft a decaf for the discerning, curious palate—a coffee that not only delivers exceptional flavor but also upholds the true promise of specialty coffee. This current iteration is a thoughtful blend of natural-processed Typica and a unique post-fermented, natural-processed Typica, both sourced from Los Nogales. Each undergoes the ethyl acetate decaffeination process
Espresso Recipe: 1:3 ratio
In: 20 grams dry dose
Out: 60 grams beverage weight output
Time: Contact time of 26+ seconds
Filter Recipe: 1:16.5 ratio
In: 20 grams dry coffee
Out: 330 grams brewing water
Time: 2:45-3:00 minutes
