*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.
Country - Costa Rica
Region - Sabanilla de Alajeula
Producer/s - Steven Vargas
Washing Station - Located on the farm
Processing - Natural
Varietal/s - SL28
Altitude - 1300-1600 MASL
Harvest - February 2023
Flavour Notes - Strawberry & watermelon
Don Sabino Micromill is a father-son project that produces meticulous coffees in what seems like "simple" conditions but with incredible care and attention to detail.
Though the mill was established in 2011, Steven Vargas and his father have been in coffee their whole lives. They own several plots of farmland in the area, where they grow a number of different varieties. This SL28 variety has SOOO much fun fruit. The natural processing of the coffee brings out a massive amount of sweetness while leaving the acidity profile mostly unaffected.
Espresso Recipe: 1:3 ratio
In: 20 grams dry dose
Out: 58 grams beverage weight output
Time: Contact time of 26+ seconds
Filter Recipe: 1:16.5 ratio
In: 20 grams dry coffee
Out: 330 grams brewing water
Time: 3:00-3:30 minutes
