{"product_id":"faysel-abdosh-ethiopia-special-prep","title":"Faysel Abdosh, Ethiopia (Special Prep)","description":"\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 11:59pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Ethiopia\u003cstrong\u003e\u003cbr\u003eRegion - \u003c\/strong\u003eSidama\u003cbr\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Local smallholders\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- \u003cmeta charset=\"utf-8\"\u003eBishan Wate\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- \u003cmeta charset=\"utf-8\"\u003eWashed – double cold, fresh water washed, after aerobic and anaerobic fermentations\u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- Local Landrace\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 2000 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- January 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- \u003cmeta charset=\"utf-8\"\u003eRed berries, floral \u0026amp; oolong\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBishan Wate is a washing station in Hambella, West Guji, owned by Testi Coffee, the family-run company founded by Faysel Abdosh Yonis.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEstablished in 2017 and sitting around 2,000 metres above sea level, the station receives freshly picked cherry from around 500 smallholder farmers in the surrounding area. The high elevation and cool climate slow the ripening of the cherries, helping build the density, sweetness and complexity we love in coffees from this part of Ethiopia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is their \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSpecial Prep Improved Washed\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e lot — a more meticulous version of traditional washed processing, with greater attention given to selecting and sorting the best ripe cherry. Rather than using processing to dramatically change the coffee, the work here is about cleanliness, clarity and allowing the character of Hambella to come through. There is careful fermentation after defects have been removed and final washing is done twice with fresh cold water each time to slow and stop continuous fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eEspresso Recipe: \u003c\/strong\u003e1:3 ratio\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 60 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Contact time of 26+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:17 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 330 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:45-3:00 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g \/ Whole Bean","offer_id":44910590197811,"sku":null,"price":36.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":44910590230579,"sku":null,"price":107.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Espresso","offer_id":44910590263347,"sku":null,"price":36.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Stove Top","offer_id":44910590296115,"sku":null,"price":36.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Filter (Aeropress, Cold Brew, French Press)","offer_id":44910590328883,"sku":null,"price":36.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Filter (Pour Over, Batch Brewer)","offer_id":44910590361651,"sku":null,"price":36.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Espresso","offer_id":44910590394419,"sku":null,"price":107.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Stove Top","offer_id":44910590427187,"sku":null,"price":107.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Filter (Aeropress, Cold Brew, French Press)","offer_id":44910590459955,"sku":null,"price":107.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Filter (Pour Over, Batch Brewer)","offer_id":44910590492723,"sku":null,"price":107.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/files\/FayselAbdosh-01.png?v=1790163622","url":"https:\/\/madeofmany.com\/products\/faysel-abdosh-ethiopia-special-prep","provider":"Made of Many","version":"1.0","type":"link"}