*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.
Country- Kenya Region - Kirinyaga Producer/s- Local small-holders Washing Station- Gakuyu-ini Processing- Fully-washed Varietal/s- SL28, SL34 & Batian Altitude- 1800 MASL Harvest- January 2019
Flavour Notes- Blackcurrant, lime and sparkling
This is the number one Kenyan coffee of the year for us. It is a lot that we had purchased well before it got on the boat from Kenya to us, and we loved it so much we optioned for it to be vacuum packed just for us. It is an AB from a very well know mill in Kirinyaga. Gakuyu-ini has very strict quality measures and deliveries some of the best coffee we have even tasted.
Espresso Recipe: 1:3 ratio In: 20 grams dry dose Out: 60 grams beverage weight output Time: Contact time of 26+ seconds
Filter Recipe: 1:16.5 ratio In: 20 grams dry coffee Out: 330 grams brewing water Time: 2:45-3:15 minutes