{"product_id":"jairo-arcila-colombia-honey-peach-ferment","title":"Jairo Arcila, Colombia (Honey- Peach ferment)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 12:00 pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Colombia\u003cstrong\u003e\u003cbr\u003eRegion - \u003c\/strong\u003eQuindio\u003cbr\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Jairo Arcila\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- On the farm\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Honey (72 hours ferment with peaches)\u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- 100% Castillo\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 1500 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Sept 2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Peach iced tea, orange, pineapple, caramel\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWe are branching out into seeing what is happening in the wild-processing coffee scene. We have been tasting over the years and now it seems the standard and control are just getting better and better. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe have hope that the innovation in these processing methods and the lessons learnt can help raise the premiums paid to farmers and, in turn, start creating better profitability and sustainability for them. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis coffee was exposed to a dry anaerobic fermentation for 72 hours, during this fermentation dehydrated peaches and tartaric acid were added. Later, coffee was placed on raised beds mixed with dehydrated peaches below 35 C until ideal moisture content was achieved. This microlot is 100% Castillo. This variety was developed by Federacion Nacional de Cafeteros. It is more productive than Caturra and resistant to coffee leaf rust.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #134f5c;\"\u003eEspresso Recipe: \u003c\/strong\u003e\u003cspan style=\"color: #134f5c;\"\u003e1:3 ratio\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 60 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Contact time of 26+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:16.5 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 330 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:45-3:15 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":40710150914099,"sku":null,"price":32.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/products\/Front-01_65a00182-037e-458d-979c-4c3ff6157a1d.png?v=1657949690","url":"https:\/\/madeofmany.com\/products\/jairo-arcila-colombia-honey-peach-ferment","provider":"Made of Many","version":"1.0","type":"link"}