*We roast every Tuesday. All orders placed before Monday 11:59pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.
Country - Colombia
Region - Huila
Producer/s - Luis Anibal
Washing Station - On the farm
Processing - Natural
Varietal/s - Gesha
Altitude - 1500 MASL
Harvest - January 2025
Flavour Notes - Candied strawberry, cherry, chocolate liqueur
Luis produces some really incredible coffees, which we’ve had the pleasure of tasting over the years from many great roasters. This harvest, we get the chance to roast a natural-processed Gesha, one of the many varieties he is well known for. This Gesha has prominent characteristics of its cherry fermentation, yet still presents multiple layers of complexity and juicy acidity. Luis is a very innovative producer—constantly tasting his own coffees, developing new processes, and refining his existing practices.
Keep an eye for the Tabi, Pink Bourbon & Papayo lots that Luis produces, they are always spectacular!
Espresso Recipe: 1:3 ratio
In: 20 grams dry dose
Out: 60 grams beverage weight output
Time: Contact time of 30+ seconds
Filter Recipe: 1:16.5 ratio
In: 20 grams dry coffee
Out: 330 grams brewing water
Time: 2:45-3:15 minutes
