{"product_id":"luis-anibal-colombia-papayo-copy","title":"María Díaz, Colombia (Papayo)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Colombia\u003cstrong\u003e\u003cbr\u003eRegion -\u003c\/strong\u003e Huila\u003cbr\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- María Díaz\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- On the farm\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Extended dry and wet fermentation Washed\u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- Papayo\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 1800 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- October 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- G\u003cspan\u003euava\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003epomegranate \u003c\/span\u003e\u003cspan\u003e\u0026amp; \u003c\/span\u003e\u003cspan\u003egrape \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"625\"\u003e\u003cbr\u003eMaría Belén Díaz grew up in coffee. As the daughter of a coffee farmer, coffee has shaped her entire life — first through family, then through curiosity, and now through her own work as a producer. Before dedicating herself fully to Finca Resinas, María spent several years working as a coffee quality analyst in Cauca, developing the sensory skills and knowledge that now guide how she grows and processes her coffees. She is part of the Huila Condor Project, a group of 96 women producers, and in 2024 became one of the first women in her region to earn formal certification in coffee processing through The Forest Academy.\u003c\/p\u003e\n\u003cp data-start=\"627\" data-end=\"1000\"\u003eMaría runs the farm alongside her husband, Narciso Narváez, and their three sons. The family first arrived in Acevedo as workers, eventually purchasing Resinas through years of hard work and saving — a story reflected in the care they bring to each harvest. Their shared goal is simple but meaningful: to see their coffees recognised and appreciated beyond their community.\u003c\/p\u003e\n\u003cp data-start=\"1002\" data-end=\"1351\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eFor this lot, cherries rest for 36 hours before pulping, followed by another 36-hour fermentation in mucilage. The coffee is then carefully washed, slow dried under canopies for around 12 days, and stabilised before export. The result is a coffee built on patience, knowledge and family — expressive, thoughtful, and deeply personal to María’s work.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #134f5c;\"\u003eEspresso Recipe: \u003c\/strong\u003e\u003cspan style=\"color: #134f5c;\"\u003e1:3 ratio\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 60 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Contact time of 30+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:16.5 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 330 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:45-3:15 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":44213722185779,"sku":null,"price":33.0,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":44213722218547,"sku":null,"price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/files\/Front-01_d2ba077c-65fb-4646-9965-5d36ad7fe36c.png?v=1776486534","url":"https:\/\/madeofmany.com\/products\/luis-anibal-colombia-papayo-copy","provider":"Made of Many","version":"1.0","type":"link"}