*We roast every Tuesday. All orders placed before Monday 12:00 pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.
Country - Burundi
Region - Kayanza
Producer/s - 2000+ Local small-holders
Washing Station - Masha
Processing - Washed with a small dry-fermentation
Varietal/s - Red Bourbon
Altitude - 1700 MASL
Harvest - Oct 2021
Flavour Notes - apricot. lemon myrtle & a clean finish
This is our second. It is one of my top-producing countries. I wish it had more recognition and more coffee drinkers were aware of the country's ability to produce some of the most delicate, beautifully crisp and complex coffees.
Masha is a washing station located the town of Gihoro, in the Kayanza province. The washing station collects the cherries from over 2000+ local coffee farmers spread over the neighbouring land. Masha is also part of the Greenco group (like our other Burnudi offerings), an organisation that implements projects to help improve the quality of the coffee and the lives of the community. This is the 4rd time we have bought a lot from the Green Co team, they must be doing something right, that's for sure.
Espresso Recipe: 1:3 ratio
In: 20 grams dry dose
Out: 60 grams beverage weight output
Time: Contact time of 30+ seconds
Filter Recipe: 1:17 ratio
In: 20 grams dry coffee
Out: 330 grams brewing water
Time: 4:00 minutes
