{"product_id":"ratnagiri-india","title":"Ratnagiri, India (Hydro Honey)","description":"\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 11:59pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e - India\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e - Chikmagalur, Karnataka\u003cbr\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e - Ashok and Divya Patre, Ratnagiri Estate\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e - On the estate\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e - Hydro Honey\u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003c\/strong\u003e - Catuaí (selection 8)\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e - 1,335 masl\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e - Febuary 2026\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e - Cherry, dried apricot \u0026amp; cream\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is the second coffee we purchased following our Indian coffee evening at Brighter, and one that really captures what made that night so inspiring. We had the opportunity to explore just how much innovation and curiosity is taking place within India's specialty coffee industry, particularly around processing and the potential of different varieties. There is something really exciting about discovering an origin through the people who are actively exploring what its coffees can become. We couldn't help but bring a little more of that exploration back to Made of Many.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eRatnagiri Estate is located in Chikmagalur, India, and is run by Ashok and Divya Patre. The estate spans 108 hectares, with this particular Catuaí lot grown at 1,335 metres above sea level. What drew us to this coffee was its unusual processing method, known as Hydro Honey. It's a really interesting exploration of how different stages of drying and rehydration can be brought together, rather than following a more traditional natural, washed or honey process.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe process begins by partially drying the whole coffee cherries on shaded raised beds before rehydrating them in water. The cherries are then depulped, leaving most of the mucilage attached to the parchment, and dried slowly on raised beds for a further 33 days. It's essentially a hybrid of natural, washed and honey processing, with each stage carefully arranged to explore a different approach to developing the coffee.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eI think what makes this coffee particularly exciting is that it represents the willingness of producers to explore processing beyond the more established methods. We are always curious about how these decisions influence the expression of a variety, and whether they can bring out something unique without losing sight of the coffee itself. It's another wonderful opportunity for us to explore Indian coffee and better understand the work being done by producers like Ashok and Divya.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #134f5c;\"\u003eEspresso Recipe: \u003c\/strong\u003e\u003cspan style=\"color: #134f5c;\"\u003e1:3 ratio\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 60 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Contact time of 30 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:16.5 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 330 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:45-3:00 minutes\u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g \/ Whole Bean","offer_id":45264900948019,"sku":null,"price":31.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Espresso","offer_id":45264900980787,"sku":null,"price":31.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Stove Top","offer_id":45264901013555,"sku":null,"price":31.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Filter (Aeropress, Cold Brew, French Press)","offer_id":45264901046323,"sku":null,"price":31.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Filter (Pour Over, Batch Brewer)","offer_id":45264901079091,"sku":null,"price":31.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":45264901111859,"sku":null,"price":93.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Espresso","offer_id":45264901144627,"sku":null,"price":93.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Stove Top","offer_id":45264901177395,"sku":null,"price":93.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Filter (Aeropress, Cold Brew, French Press)","offer_id":45264901210163,"sku":null,"price":93.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Filter (Pour Over, Batch Brewer)","offer_id":45264901242931,"sku":null,"price":93.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/files\/Shopify_Ratnagiri_c6acaa29-cea7-49af-8a17-cda19de678fd.jpg?v=1794058468","url":"https:\/\/madeofmany.com\/products\/ratnagiri-india","provider":"Made of Many","version":"1.0","type":"link"}