*We roast every Tuesday. All orders placed before Monday 12:00 pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.
Country - Colombia
Region - Ocobamba
Producer/s - Ruther Farfan Quispe
Washing Station - on the farm
Processing - Fully-washed
Varietal/s - Gesha
Altitude - 1850 MASL
Harvest - October 2024
Flavour Notes - Jasmine, stonefruit & silky mouthfeel
Ruther, like many next-generation coffee producers, has been captivated by the ideals of extremely high-grade coffees. His family originally planted trees in an area that was not known as a coffee-growing region. Now he has formed a collection of varieties and is on the road to creating different processing methods to showcase various flavours. It has the iconic delicate, floral Gesha flavour profile that we know and love.
This microlot is 100% Gesha. This varietal was first discovered in Abyssinia, Ethiopia in 1931. Gesha was planted in Panama for the first time in 1963 and in Colombia in 2005.
Espresso Recipe: 1:3 ratio
In: 20 grams dry dose
Out: 60 grams beverage weight output
Time: Contact time of 30+ seconds
Filter Recipe: 1:17 ratio
In: 20 grams dry coffee
Out: 330 grams brewing water
Time: 3:00-3:30 minutes
