Rwiri, Burundi (Natural)

Rwiri, Burundi (Natural)

Regular price $24

 

*We roast every Tuesday. All orders placed before Monday 12:00 pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.

Country 
- Burundi
Region -
Matongo, Kayanza
Producer/s - 2000+ Local small-holders
Washing Station - Rwiri
Processing - Natural performed on raised beds
Varietal/s - Bourbon
Altitude - 1800 MASL
Harvest - September 2023

Flavour Notes - grape, baileys & caramel

This really is a clean natural-processed coffee. The acidity profile is still intact, but the processing style has brought forth some big sweetness and turned the herbaceous-ness of the classic washed-Burundi profile into some perfume-like florals.


Rwiri is a washing station that is part of the Yagikawa Cooperative, one of the oldest cooperatives in Burundi. The name, Rwiri, means to “talk about coffee”. This coffee is a Bourbon variety grown at 1800masl. The cherries are laid in thin layers and left to slow-dry on raised African beds. Natural processing of this cleanliness is hard to come by.

Espresso Recipe: 1:3 ratio
In: 20 grams dry dose
Out:  60 grams beverage weight output
Time: Contact time of 30+ seconds

Filter Recipe: 1:17 ratio 
In: 20 grams dry coffee
Out: 330 grams brewing water
Time: 2:30-2:45 minutes