{"product_id":"sonia-diaz-peru-marshall-gesha","title":"Sonia Diaz, Peru (Marshall \u0026 Gesha)","description":"\u003cp\u003e\u003cem\u003e*We roast every Tuesday. All orders placed before Monday 11:59 pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- Peru\u003cstrong\u003e\u003cbr\u003eRegion - \u003c\/strong\u003e\u003cspan\u003eUtcubamba\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer\/s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Sonia Diaz\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- on the farm\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Fully-washed\u003cbr\u003e\u003cstrong\u003eVarietal\/s\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- Typica Mejorado\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 1850 MASL\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- October 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- P\u003cspan\u003eeach\u003c\/span\u003e\u003cspan\u003e, milk chocolate and vanilla\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e \n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-6\" data-turn-id=\"request-WEB:508600e1-44a5-4e2f-9938-c17bb4cda059-3\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-3\" dir=\"auto\" data-message-id=\"afbf670f-87c4-4fba-b1d0-2c2b3e25d1be\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word dark markdown-new-styling\"\u003e\n\u003cp data-end=\"364\" data-start=\"0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe close our Peru microlot series with Nuwa Senchi, a coffee that was well-received last year and returns this season under the care of Sonia Díaz.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSonia grew up in Cajamarca but found her path in Guamboya, where coffee became both her passion and her purpose. With degrees in Systems Engineering and Marketing, she brings technical knowledge and a thoughtful approach to managing the farm. At 22, she and her brother launched their coffee project, focusing on varieties such as Gesha and Marshell.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eToday, Sonia manages an expanding farm, represents Gocta Coffee, mentors young producers, and contributed her expertise as part of the Cup of Excellence Peru program.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"pointer-events-none -mt-px h-px translate-y-[calc(var(--scroll-root-safe-area-inset-bottom)-14*var(--spacing))]\" aria-hidden=\"true\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eEspresso Recipe: \u003c\/strong\u003e1:3 ratio\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry dose\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut: \u003c\/strong\u003e 60 grams beverage weight output\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Contact time of 30+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eFilter Recipe: \u003c\/strong\u003e1:17 ratio \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eIn:\u003c\/strong\u003e 20 grams dry coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eOut:\u003c\/strong\u003e 330 grams brewing water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #134f5c;\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 3:00-3:30 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Made of Many","offers":[{"title":"250g","offer_id":44352195788851,"sku":null,"price":30.0,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":44352195821619,"sku":null,"price":91.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2650\/3484\/files\/Front-01_0a699957-d1b8-432c-989d-0ca8d1f478ee.png?v=1779976197","url":"https:\/\/madeofmany.com\/products\/sonia-diaz-peru-marshall-gesha","provider":"Made of Many","version":"1.0","type":"link"}