*We roast every Tuesday. All orders placed before Monday 11:59pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.
Country - Colombia
Region - Quindio
Producer/s - Edwin Noreña
Washing Station - Campo Hermoso
Processing - Fully-washed w/ Mosto fermenation
Varietal/s - Sudan Rume
Altitude - 1650 MASL
Harvest - April 2025
Flavour Notes - Champagne, concord grape & wild honey
Edwin Noreña is a producer who works to fulfil his coffee's potential through Campo Hermoso, a processing facility that utilises advanced fermentation techniques. As an agro-engineer by education, he views coffee through a unique lens, treating it as a complex ingredient. This lot is a Sudan Rume variety is grown at 1,650 masl. It is washed after undergoing a "Mosto" fermentation—a process using a yeast starter made from the coffee's own fruit pulp—and is then slowly dried over 10+ days.
Espresso Recipe: 1:3 ratio
In: 20 grams dry dose
Out: 60 grams beverage weight output
Time: Contact time of 26+ seconds
Filter Recipe: 1:17 ratio
In: 20 grams dry coffee
Out: 335 grams brewing water
Time: 3:00-3:30 minutes
