El Paraiso, Colombia

*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.

Country - Colombia
Region - Cauca
Producer/s - Diego Samuel Bermundez
Washing Station - El Paraiso Farm
Processing - Anaerobic washed
Varietal/s - Castillo
Altitude - 1800-2200 MASL
Harvest - May 2019

Flavour Notes - Wild Strawberries, fresh blueberries, cinnamon & lactic creaminess

This is a washed processed coffee with a twist!

Anaerobic fermentation happens without oxygen. This means that after the de-pulping of the coffee it was placed in an air-tight container and monitored as it ferments. Diego controls this process in order to deliver the most speculator coffees. He calls this style "Frutos Rojos", meaning red fruit. It is hardly your typical Colombian coffee. It is a very unique experience.

Espresso Recipe: 1:3 ratio
In: 20 grams dry dose
Out:  60 grams beverage weight output
Time: Contact time of 26+ seconds

Filter Recipe: 1:16.5 ratio 
In: 20 grams dry coffee
Out: 330 grams brewing water
Time: 2:45-3:15 minutes