*We roast every Tuesday. All orders placed before Monday 11:59 pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.
Country - Colombia
Region - Inzá, Cauca
Producer/s - Faber Mulcue
Processing - Fully-washed & sun-dried
Varietal/s - 100% Caturra
Grade - AAA
Altitude - 2000 MASL
Harvest - October 2025
Flavour Notes - Pink lady apple, grape, & honey
We are sooo lucky to be able to work with importers that give us access to some amazing producers. We feel even luckier to be able to get to purchase from the same producers multiple times. Thank you Caravela (green coffee importer)!
Jose Faber's coffee is always such a pleasure to roast and share. We have always had really amazing feedback and it solidifies our love for his coffee and the growing region of Inza, Colombia. The coffee is distinctly brighter, crisper and has more intense juicy fruit than most Colombians. The coffee is somewhat reminiscent of East African coffee's acidity.
We know that in order for the coffee to be so incredible each year, Faber must really pour a lot of time and energy into his farm. He is blessed with a high altitude and great land, but he is really doing something special up there. Hope we can do it justice!
We Espresso Recipe: 1:3 ratio
In: 20 grams dry dose
Out: 60 grams beverage weight output
Time: Slower than average - more contact time
Filter Recipe: 1:16.5 ratio
In: 20 grams dry coffee
Out: 330 grams brewing water
Time: 2:45-3:00 minutes
