Kangunu AA, Kenya

*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.

Country - Kenya
Region - Muranga
Producer/s - Local small-holders
Washing Station - Kangunu
Processing - Fully-washed
Varietal/s - SL14, SL28 & SL34
Altitude - 1600 MASL
Harvest - December 2019

Flavour Notes - Plum, raspberry & malt sweetness

Our third instalment of Kenyan coffee brings us to the region of Muranga. This is yet another great region from Kenya! Kangunu has always shown up, year after year, on some of the most worlds influential roasters line-ups. A reflection of the standard of processing happening at the wet-mill. The Kangunu Farmers’ Cooperative Society, which has about 1,600 active members, practices a unique approach to transparency; they lists all coffees sold on a chalkboard outside the factory along with detailed records of farmer deliveries and prices received. 

Espresso Recipe: 1:3 ratio
In: 20 grams dry dose
Out:  60 grams beverage weight output
Time: Contact time of 23+ seconds

Filter Recipe: 1:17 ratio 
In: 20 grams dry coffee
Out: 330 grams brewing water
Time: 2:45-3:00 minutes