This is your classic 'AA' Kenyan fruit bomb. The coffee is grown on Oreti Estate owned by the Harries family. It is one of the last estates in Kenya as most coffee is grown, and picked as small lots of cherries part of a large co-operative and delivered to the washing station where it is branded as the washing station itself. Oreti is a really fruity coffee. Like drinking a popper of Ribena straight from the lunchbox. If you were am aussie kids you know what's up. Another amazing type of coffee profiles coming out of Kenya.
Espresso Recipe: 1:3 ratio In: 20 grams dry dose Out: 60 grams beverage weight output Time: Contact time of 23+ seconds
Filter Recipe: 1:17 ratio In: 20 grams dry coffee Out: 330 grams brewing water Time: 2:45-3:00 minutes