Gatina AA, Kenya

*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.

Country - Kenya
Region - Nyeri
Producer/s - Local small-holders
Washing Station - Gatina
Processing - Fully-washed
Varietal/s - SL28, SL34, Batian, Ruiru11
Altitude - 1800 MASL
Harvest - January 2019

Flavour Notes - Tamarind, red berries and a buttery, clean structure

Kenya, oh Kenya, how fruity your profiles are. We have been throughly enjoying the spectrum of Kenyan coffee flavours this harvest. This time we bring you a more classic 'AA' profile, but with a great structure and finish that is not always present with such wildly fruity cups. It is super balanced and very buttery.
 

Espresso Recipe: 1:3 ratio
In: 20 grams dry dose
Out:  60 grams beverage weight output
Time: Contact time of 26+ seconds

Filter Recipe: 1:16.5 ratio 
In: 20 grams dry coffee
Out: 330 grams brewing water
Time: 2:45-3:15 minutes