*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.
Country- Kenya Region - Nyeri Producer/s- Local small-holders Washing Station- Gatina Processing- Fully-washed Varietal/s- SL28, SL34, Batian, Ruiru11 Altitude- 1800 MASL Harvest- January 2019
Flavour Notes- Tamarind, red berries and a buttery, clean structure
Kenya, oh Kenya, how fruity your profiles are. We have been throughly enjoying the spectrum of Kenyan coffee flavours this harvest. This time we bring you a more classic 'AA' profile, but with a great structure and finish that is not always present with such wildly fruity cups. It is super balanced and very buttery.
Espresso Recipe: 1:3 ratio In: 20 grams dry dose Out: 60 grams beverage weight output Time: Contact time of 26+ seconds
Filter Recipe: 1:16.5 ratio In: 20 grams dry coffee Out: 330 grams brewing water Time: 2:45-3:15 minutes