*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.
Country- Colombia Region - Gaintania Producer/s- Humberto Pecupaque Washing Station- On the farm Processing- Washed with extended wet fermentation Varietal/s- Pink Bourbon, Tabi & San Bernardo Altitude- 1800 MASL Harvest- OCT 2019
Flavour Notes- Pineapple, red apple & cherry
Humberto Pecupaque is a leader and mentor to the indigenous coffee growers of the Nasa We’sx community. We share the same ethos as Humberto and our exporter Cedro Alto, striving to work fairly and transparently together and create better lives for all in the coffee chain. This is a very special micro-lot made of Pink Bourbon, Tabi & San Bernardo varieties. The high altitude in Gaitania and bio diversity makes a great home for growing exceptional coffee.
Espresso Recipe: 1:2.8 ratio In: 20 grams dry dose Out: 56 grams beverage weight output Time: Contact time of 26+ seconds
Filter Recipe: 1:16.5 ratio In: 20 grams dry coffee Out: 330 grams brewing water Time: 2:45-3:15 minutes