Humberto Pecupaque, Colombia

*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.

Country - Colombia
Region - Gaintania
Producer/s - Humberto Pecupaque
Washing Station - On the farm
Processing - Washed with extended wet fermentation 
Varietal/s - Pink Bourbon, Tabi & San Bernardo
Altitude - 1800 MASL
Harvest - OCT 2019

Flavour Notes - Pineapple, red apple & cherry

Humberto Pecupaque is a leader and mentor to the indigenous coffee growers of the Nasa We’sx community. We share the same ethos as Humberto and our exporter Cedro Alto, striving to work fairly and transparently together and create better lives for all in the coffee chain. This is a very special micro-lot made of Pink Bourbon, Tabi & San Bernardo varieties. The high altitude in Gaitania and bio diversity makes a great home for growing exceptional coffee.

Espresso Recipe: 1:2.8 ratio
In: 20 grams dry dose
Out:  56 grams beverage weight output
Time: Contact time of 26+ seconds

Filter Recipe: 1:16.5 ratio 
In: 20 grams dry coffee
Out: 330 grams brewing water
Time: 2:45-3:15 minutes