*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.
Country - Colombia
Region - Quindio
Producer/s - Jairo Arcila
Washing Station - on the farm
Processing - Fully-washed
Varietal/s - Tabi
Altitude - 1500 MASL
Harvest - September 2024
Flavour Notes - Watermelon, Green Apple & Strawberry
This coffee was grown by Jairo Arcila at the farm Santa Mónica. It is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature-controlled conditions until ideal moisture content was achieved.
This micro-lot is 100% Tabi. This is a newer variety developed by “Federacion Nacional de Cafeteros.” This unique variety is a cross between the Timor Hybrid, Bourbon, and Typica.
Espresso Recipe: 1:3 ratio
In: 20 grams dry dose
Out: 60 grams beverage weight output
Time: Contact time of 26+ seconds
Filter Recipe: 1:17 ratio
In: 20 grams dry coffee
Out: 335 grams brewing water
Time: 3:00-3:30 minutes
