Karinga AA, Kenya

Karinga AA, Kenya

Regular price $24

*We roast every Friday. All orders placed before Thursday 3:00pm (AEST) will be roasted and fulfilled that Friday. All orders placed after that will be roasted the following week.

Country 
- Kenya
Region - 
Kiambu
Producer/s - Gitwe Farming Co-operative
Processing - Fully-washed & raised African beds
Varietal/s - SL34 & SL28
Grade - AA
Altitude - 1700 MASL
Harvest - December-January 2019/20

Flavour Notes - Mulberries, rosewater & lemonade

A refined, balanced and delicate Kenya coffee. This coffee from the Karinga wet-mill stole our hearts again on the cupping table. This is the second year we are running this coffee.

We have had some seriously nice Kenyan coffees in the past. This year the quality was a little lower, which is expected, as coffee is season produce, privy to all same issues crop can suffer + more, as there is a lot of post harvest processing conditions that must be perfect.

Espresso Recipe: 1:3 ratio
In: 20 grams dry dose
Out: 60 grams beverage weight output
Time: contact time of 26+ seconds

Filter Recipe: 1:16.5 ratio 
In: 20 grams dry coffee
Out: 330 grams brewing water
Time: 2:45-3:15 minutes