*We roast every Tuesday. All orders placed before Monday 11:59pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.
Country - Kenya
Region - Murang'a
Producer/s - Local small-holders
Washing Station - Kahunyo
Processing - Fully-washed
Varietal/s - Ruiru 11, SL28 & SL34
Altitude - 1800 MASL
Harvest - January 2025
Flavour Notes - Blackcurrant, lime and grape
Espresso Recipe: 1:3 ratio
In: 20 grams dry dose
Out: 60 grams beverage weight output
Time: Contact time of 26+ seconds
Filter Recipe: 1:16.5 ratio
In: 20 grams dry coffee
Out: 330 grams brewing water
Time: 2:45-3:15 minutes
