La Ponderosa, Guatemala

La Ponderosa, Guatemala

Regular price $20

*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.

Country 
- Guatemala
Region - 
Huehuetenango
Producer/s - Perez family
Washing Station - On the farm
Processing - Fully washed & dried on raised beds
Varietal/s - Bourbon & Catuai
Altitude - 1400-1800 MASL
Harvest - February 2019

Flavour Notes - Mandarin, almond & Nectarine

Our second and last coffee from Guatemala. This is from one of our favourite regions in Guatemala, Huehuetenango. It is a little more fruit forward and tropical while still remaining to be mild on the acidity front and balanced.

Huehuetenango is a beautiful region in far western Guatemala and is home to some of the most complex and unique coffees in the country. The importer, Melbourne Coffee Merchants, recently discovered this farm owned by the Perez family. The farm manager, Mr. Wilfrido, is passionate about how the coffee, environment, and community all look after one another. This attention to detail is something that really resonates with us.

 

Espresso Recipe: 1:3 ratio
In: 20 grams dry dose
Out:  60 grams beverage weight output
Time: Contact time of 26+ seconds

Filter Recipe: 1:16.5 ratio 
In: 20 grams dry coffee
Out: 330 grams brewing water
Time: 2:45-3:15 minutes