*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.
Country- Guatemala Region - Huehuetenango Producer/s- Perez family Washing Station- On the farm Processing- Fully washed & dried on raised beds Varietal/s- Bourbon & Catuai Altitude- 1400-1800 MASL Harvest- February 2019
Flavour Notes- Mandarin, almond & Nectarine
Our second and last coffee from Guatemala. This is from one of our favourite regions in Guatemala, Huehuetenango. It is a little more fruit forward and tropical while still remaining to be mild on the acidity front and balanced.
Huehuetenango is a beautiful region in far western Guatemala and is home to some of the most complex and unique coffees in the country. The importer, Melbourne Coffee Merchants, recently discovered this farm owned by the Perez family. The farm manager, Mr. Wilfrido, is passionate about how the coffee, environment, and community all look after one another. This attention to detail is something that really resonates with us.
Espresso Recipe: 1:3 ratio In: 20 grams dry dose Out: 60 grams beverage weight output Time: Contact time of 26+ seconds
Filter Recipe: 1:16.5 ratio In: 20 grams dry coffee Out: 330 grams brewing water Time: 2:45-3:15 minutes