*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.
Country - Colombia
Region - Quindio
Producer/s - Luz Helena Salazar
Washing Station - local wet-will
Processing - Fully-washed
Varietal/s - Gesha
Altitude - 1500 MASL
Harvest - Sept 2023
Flavour Notes - Complex florals, silky & lemon meringue
This coffee was grown by Luz Helena Salazar at the farm La Leona.
This coffee is harvested following strict ripeness criteria, floated and
hand-sorted to remove any defects. Cherries were then exposed to 30
hours of underwater fermentation before being pulped. The parchment
was then gently washed and later then dried in temperature-controlled
conditions until ideal moisture content was achieved.
This microlot is 100% Gesha. This varietal was first discovered in
Abyssinia, Ethiopia in 1931. Gesha was planted in Panama for the first
time in 1963 and in Colombia in 2005.
Espresso Recipe: 1:3 ratio
In: 20 grams dry dose
Out: 60 grams beverage weight output
Time: Contact time of 26+ seconds
Filter Recipe: 1:17 ratio
In: 20 grams dry coffee
Out: 335 grams brewing water
Time: 3:00-3:30 minutes
