*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.
Country- Kenya Region - Kiambu Producer/s- Local small-holders Thiririka FCS Washing Station- Kangunu Processing- Fully-washed Varietal/s- SL28, SL34 & Batian Altitude- 1700-1800 MASL Harvest- December 2019
Flavour Notes- stilling cupping away to get better flavour notes! It will be updated shortly. The ealier samples tasted of a classic Kenya blackcurrant profile but very soft and clean, not so, in your face intense.
Our First Kenyan coffee lot of the 2020 season! This is a Kenya AB lot that we secured early on before the chaos of importing coffee during the Panademic. the Thiririka Farmer's cooperative have three different factories. Ndundu is one of those factories, we saw better cup uniformity, clarity and less green coffee defect from Ndundu, a sign that the factory is doing a great job looking after the hard work that the pickers put into picking ripe cherries.
Espresso Recipe: 1:3 ratio In: 20 grams dry dose Out: 60 grams beverage weight output Time: Contact time of 23+ seconds
Filter Recipe: 1:17 ratio In: 20 grams dry coffee Out: 330 grams brewing water Time: 2:45-3:00 minutes