*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.
Country- Honduras Region - Santa Barbara Producer/s- Perdo Garcia Washing Station- on the farm Processing- Washed & dried on raised beds Varietal/s- Bourbon, Pacas & Parainema Altitude- 11450 MASL Harvest- January 2019
Flavour Notes- Raisin, kumquatand toffee
Santa Barbara is an idealic micro-producer region for coffee.There are many single producers that produce coffee in small micro-lots for the purpose of being connected with quality focused roasters. Many of these roasters and producers have been working together for numerous years. We hope to do just that with Pedro Garcia and build a long term relationship together.
Espresso Recipe: 1:3 ratio In: 20 grams dry dose Out: 60 grams beverage weight output Time: Contact time of 26+ seconds
Filter Recipe: 1:16.5 ratio In: 20 grams dry coffee Out: 330 grams brewing water Time: 2:45-3:15 minutes