*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.
Country - Honduras
Region - Santa Barbara
Producer/s - Perdo Garcia
Washing Station - on the farm
Processing - Washed & dried on raised beds
Varietal/s - Bourbon, Pacas & Parainema
Altitude - 1450 MASL
Harvest - January 2020
Flavour Notes - Raisin, kumquat and toffee
Santa Barbara is an idealic micro-producer region for coffee.There are many single producers that produce coffee in small micro-lots for the purpose of being connected with quality focused roasters. Many of these roasters and producers have been working together for numerous years. We hope to do just that with Pedro Garcia and build a long term relationship together.
Espresso Recipe: 1:3 ratio
In: 20 grams dry dose
Out: 60 grams beverage weight output
Time: Contact time of 26+ seconds
Filter Recipe: 1:16.5 ratio
In: 20 grams dry coffee
Out: 330 grams brewing water
Time: 2:45-3:15 minutes
