• Pedro Padilla Peruvian Single Origin Coffee
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Pedro Padilla, Peru

Pedro Padilla, Peru

$31 AUD
$31 AUD
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*We roast every Tuesday. All orders placed before Monday 11:59 pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.

Country - Peru
Region - Cajamarca
Producer/s - Pedro Padilla Chinguel
Washing Station - on the farm
Processing - Fully-washed
Varietal/s - Bourbon
Altitude - 1800 MASL
Harvest - July 2025

Flavour Notes - Lemon meringue, orange & vanilla

 
Nestled in the mountains of San Ignacio, Cajamarca, is La Lúcuma—a name rooted in the land, defined by its namesake lucuma trees.This is the home of Pedro Padilla Chinguel, a third-generation grower. His journey began at age sixteen, entrusted by his father. From those first crops, he carved a deliberate path, expanding little by little, driven by dedication.


The processing is a meticulous ritual: selective harvest, anaerobic fermentation, followed by slow, careful drying on solar patios for 15–20 days. Every step is intentional.

Pedro's wife, Anaceli, is the anchor. She prepares the meals, assists in the harvest, and ensures the uniformity of the drying process. The shared effort is the foundation.For the Padilla family, coffee is more than a crop—it is the means to build a future, improve their home, and expand their resilient farm.

 

Espresso Recipe: 1:3 ratio
In: 20 grams dry dose
Out:  60 grams beverage weight output
Time: Contact time of 30+ seconds

Filter Recipe: 1:17 ratio 
In: 20 grams dry coffee
Out: 330 grams brewing water
Time: 3:00-3:30 minutes

 

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